Description
These Orange Scones are tender, buttery, and bursting with fresh citrus flavor! Made with real orange zest and cream, they’re the perfect morning treat or afternoon snack. Whether you enjoy them with a glaze or plain, these scones are a refreshing twist on a classic bakery favorite.
Ingredients
Instructions
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Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large bowl, whisk together flour, sugar, baking powder, and salt.
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Cut in the cold butter using a pastry cutter or fingertips until mixture resembles coarse crumbs.
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Stir in orange zest.
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Add heavy cream, vanilla, and orange juice (if using). Mix just until dough comes together.
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Turn out onto a floured surface and gently shape into a 1-inch thick circle.
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Cut into 8 wedges and place on the prepared baking sheet.
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Bake for 15–18 minutes, or until lightly golden.
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Cool slightly and drizzle with orange glaze if desired.
Notes
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Don’t overmix the dough to keep the scones tender.
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For extra richness, brush tops with cream before baking.
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Add dried cranberries or white chocolate chips for a fun twist!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast, Snack
- Method: Baking
