Description
These Oreo-Stuffed Chocolate Chip Cookies are a decadent dessert dream—soft, chewy chocolate chip cookie dough wrapped around a whole Oreo cookie for a gooey, indulgent surprise in every bite. Perfect for parties, bake sales, or anytime your sweet tooth calls.
Ingredients
For the Cookie Dough:
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1 cup (2 sticks) unsalted butter, softened
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3/4 cup granulated sugar
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3/4 cup packed brown sugar
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2 large eggs
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2 teaspoons vanilla extract
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2 1/4 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 cups semi-sweet chocolate chips
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24 Oreo cookies
Instructions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
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Add eggs one at a time, beating well after each, then mix in vanilla.
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In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients until just combined.
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Stir in chocolate chips by hand.
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Assemble: Take a tablespoon of dough, flatten it slightly, place an Oreo on top, then cover with another tablespoon of dough. Seal and roll into a ball.
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Place stuffed dough balls on baking sheet, spacing 2 inches apart.
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Bake for 11–13 minutes, or until edges are golden and centers are set.
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Cool on baking sheet for 5 minutes, then transfer to a wire rack.
Notes
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Chill dough for 30 minutes before baking for thicker cookies.
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Swap in flavored Oreos or chocolate chunks for fun variations.
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Best enjoyed slightly warm for the ultimate gooey center.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
