Description
This Parmesan Chicken is a crispy, cheesy, oven-baked classic featuring juicy chicken breasts coated in a golden crust of parmesan and breadcrumbs. Topped with melty mozzarella and a sprinkle of more parmesan, it’s a perfect family-friendly dinner that pairs beautifully with pasta or salad.
Ingredients
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4 boneless, skinless chicken breasts
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1 cup bread crumbs
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1 cup parmesan cheese, divided
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1 cup mozzarella cheese, shredded
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1/2 cup all-purpose flour
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2 large eggs, beaten
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1 tsp garlic powder (optional)
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1 tsp Italian seasoning (optional)
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Salt and pepper, to taste
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Marinara sauce (optional, for serving)
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Fresh parsley (for garnish)
Instructions
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Preheat oven to 375°F (190°C). Grease a baking dish or line with parchment paper.
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Prep dredging stations:
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Place flour in one shallow bowl.
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Beat eggs in a second bowl.
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In a third bowl, mix bread crumbs with ½ cup parmesan, garlic powder, Italian seasoning, salt, and pepper.
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Coat the chicken:
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Dredge each chicken breast in flour, dip in eggs, then coat in breadcrumb-parmesan mixture. Press to adhere.
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Bake the chicken:
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Place in the prepared baking dish and bake for 25–30 minutes or until chicken reaches an internal temperature of 165°F (74°C).
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Add cheese:
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Remove from oven, sprinkle mozzarella and remaining ½ cup parmesan over the top.
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Bake an additional 5–7 minutes, until cheese is melted and bubbly.
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Serve:
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Garnish with fresh parsley. Serve with marinara sauce, pasta, or salad if desired.
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Notes
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For extra crispiness, lightly pan-fry the coated chicken in oil before baking.
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Pound chicken breasts to even thickness for more uniform cooking.
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Use panko breadcrumbs for a crunchier texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
