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Peach Cobbler Cinnamon Roll Cheesecake

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  • Author: Olivia
  • Total Time: 1 hour 20 minutes
  • Yield: 8–10 servings

Description

Indulge in the ultimate dessert fusion with this Peach Cobbler Cinnamon Roll Cheesecake! A cinnamon roll crust, rich cheesecake layer, and warm peach cobbler topping come together in this show-stopping treat. Keyword: Peach Cobbler Cinnamon Roll Cheesecake

Ingredients

For the Cinnamon Roll Base:

  • 1 can (8-count) refrigerated cinnamon rolls (with icing)

For the Cheesecake Layer:

  • 16 oz cream cheese (softened)

  • 3/4 cup granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • 1/2 cup sour cream

  • 2 tbsp all-purpose flour

For the Peach Cobbler Topping:

  • 3 large peaches (peeled and sliced thin, or use 2 cups canned peaches, drained)

  • 1/4 cup light brown sugar

  • 1/4 cup granulated sugar

  • 1 tsp ground cinnamon

  • 1/4 tsp nutmeg

  • 1 tbsp lemon juice

  • 1 tbsp cornstarch

  • 2 tbsp water

For the Icing Drizzle:

  • Icing from the cinnamon roll package or homemade glaze:

    • 1/2 cup powdered sugar

    • 2-3 tbsp milk

    • 1/2 tsp vanilla extract

Instructions

  • Prepare the Cinnamon Roll Base:

    • Preheat oven to 350°F (175°C).

    • Grease a 9-inch springform pan. Press cinnamon rolls into the bottom, sealing edges.

    • Bake for 10 minutes, then let cool slightly.

  • Make the Cheesecake Filling:

    • Beat cream cheese and sugar until smooth.

    • Add eggs one at a time.

    • Mix in vanilla, sour cream, and flour.

    • Pour over crust and spread evenly.

  • Prepare the Peach Cobbler Topping:

    • In a saucepan, combine peaches, sugars, cinnamon, nutmeg, and lemon juice.

    • Cook for 5–7 minutes until softened.

    • Stir in cornstarch slurry and cook until thickened.

    • Let cool slightly, then spoon over cheesecake layer.

  • Bake and Finish:

    • Bake the assembled cheesecake at 325°F (163°C) for 45–50 minutes until center is set.

    • Cool to room temperature, then refrigerate at least 4 hours or overnight.

    • Drizzle with icing before serving.

Notes

  • Use fresh or canned peaches based on availability.

  • Make ahead for easy entertaining.

  • Ensure cheesecake is fully chilled for clean slices.

  • Prep Time: 30
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://platedmagic.com/peach-cobbler-cinnamon-roll-cheesecake/