Description
These Peanut Butter Chocolate Chip Cookie Bars are thick, chewy, and loaded with rich peanut butter flavor and melty chocolate chips! A quick, one-pan dessert that’s perfect for potlucks, parties, or weeknight sweet cravings. Keyword: Peanut Butter Cookie Bars
Ingredients
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1 cup peanut butter (creamy or chunky)
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1/2 cup unsalted butter, softened
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1 cup brown sugar, packed
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2 teaspoons vanilla extract
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2 large eggs
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1 1/2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup semi-sweet chocolate chips
Instructions
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Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
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In a large bowl, beat together the peanut butter, softened butter, and brown sugar until smooth and creamy.
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Add the vanilla extract and eggs, beating until fully combined.
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In a separate bowl, whisk together flour, baking soda, and salt. Gradually stir into the wet ingredients.
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Fold in the chocolate chips.
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Spread the dough evenly into the prepared pan.
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Bake for 22–25 minutes or until the top is golden and a toothpick inserted comes out with just a few moist crumbs.
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Let cool before slicing into bars.
Notes
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For extra decadence, sprinkle flaky sea salt on top after baking.
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Substitute chocolate chips with peanut butter chips or a combo of both!
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Store in an airtight container for up to 5 days, or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
