Peanut Butter Fudge is a classic, creamy confection that’s rich, smooth, and irresistibly nutty. Made with just a handful of pantry staples, this no-fail fudge recipe is perfect for satisfying your sweet tooth or gifting during the holidays. Whether you’re a longtime peanut butter lover or just looking for an easy dessert, this recipe delivers indulgent results with minimal effort.
Why You’ll Love This Recipe
This recipe is quick, simple, and doesn’t require a candy thermometer or complex steps. It produces a perfectly smooth texture and a bold peanut butter flavor that melts in your mouth. It’s great for parties, potlucks, or just having a sweet treat ready in your fridge. Plus, it can be customized with toppings or mix-ins for variety.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
2 cups granulated sugar
1/2 cup unsalted butter
1/2 cup whole milk
1 cup creamy peanut butter
1 teaspoon vanilla extract
directions
- Prepare the Pan
Lightly grease an 8×8-inch baking dish or line it with parchment paper for easy removal. - Make the Fudge Base
In a medium saucepan, combine the granulated sugar, unsalted butter, and milk. Heat over medium, stirring constantly until the mixture reaches a rolling boil. - Boil the Mixture
Once boiling, continue to cook for 2–3 minutes, stirring frequently to prevent scorching. The sugar should be fully dissolved, and the mixture will slightly thicken. - Add Peanut Butter and Vanilla
Remove the saucepan from the heat. Immediately stir in the creamy peanut butter and vanilla extract. Mix until smooth and uniform. - Pour the Fudge
Quickly pour the fudge mixture into the prepared pan. Use a spatula to spread it evenly to the edges. - Cool and Set
Let the fudge cool at room temperature for 1–2 hours until firm. For a quicker set, place the pan in the refrigerator for about 30–45 minutes. - Slice and Serve
Once set, lift the fudge out of the pan (if using parchment) and cut into small squares. Store in an airtight container.
Servings and timing
Servings: Makes about 36 small squares
Prep Time: 5 minutes
Cook Time: 10 minutes
Cool Time: 1–2 hours
Total Time: 1 hour 15 minutes (approx.)
Variations
- Chunky Style: Use crunchy peanut butter for a textured bite.
- Chocolate Swirl: Swirl in melted chocolate before the fudge sets for a marbled effect.
- Nutty Addition: Add chopped peanuts or almonds for extra crunch.
- Salted Top: Sprinkle with sea salt before the fudge sets for a sweet-salty contrast.
- Festive Touch: Top with mini chocolate chips, toffee bits, or holiday sprinkles for added flair.
storage/reheating
Store peanut butter fudge in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks. For long-term storage, freeze in a sealed container for up to 2 months. Thaw in the refrigerator before serving. Avoid reheating, as this may alter the texture.
FAQs
Does this fudge require a candy thermometer?
No, this recipe is designed to be simple and doesn’t require any special equipment beyond a saucepan and spatula.
Can I use natural peanut butter?
It’s best to use regular creamy peanut butter, as natural varieties can separate and affect texture.
What if my fudge is grainy?
This can happen if the sugar wasn’t fully dissolved. Be sure to stir constantly during boiling and follow timing closely.
Can I double the recipe?
Yes, double all ingredients and use a 9×13-inch pan. Cooking time may increase slightly.
How long does it take to set?
At room temperature, it sets in about 1–2 hours. In the refrigerator, it sets faster—within 45 minutes.
Can I make it dairy-free?
Yes, substitute with plant-based butter and a dairy-free milk like almond or oat. Texture may vary slightly.
Is it gluten-free?
Yes, all listed ingredients are gluten-free. Always check labels if needed.
Can I use evaporated milk?
Whole milk is recommended, but evaporated milk can work in a pinch with a slightly different flavor.
Why is my fudge too soft?
It may not have boiled long enough. Try refrigerating it to firm up, or reduce milk slightly next time.
Can I add chocolate to this recipe?
Yes, mix in chocolate chips or drizzle melted chocolate over the top before it sets.
Conclusion
Peanut Butter Fudge is a rich, creamy treat that comes together in minutes and satisfies every dessert craving. Whether you’re gifting,
Print
Peanut Butter Fudge
- Total Time: 10 minutes
- Yield: Makes about 25 squares
- Diet: Vegetarian
Description
This Peanut Butter Fudge is a rich, creamy, and indulgent treat made with just five ingredients. It’s an easy no-bake dessert perfect for the holidays, gift-giving, or a quick sweet fix any time of year.
Ingredients
-
2 cups granulated sugar
-
1/2 cup unsalted butter
-
1/2 cup whole milk
-
1 cup creamy peanut butter
-
1 teaspoon vanilla extract
Instructions
-
Prepare the Pan:
Grease or line an 8×8-inch baking dish with parchment paper for easy removal. -
Make the Fudge Base:
In a medium saucepan, combine sugar, butter, and milk.
Bring to a boil over medium heat, stirring constantly.
Once boiling, continue cooking for 2–3 minutes, stirring frequently. -
Add Peanut Butter and Vanilla:
Remove from heat. Stir in peanut butter and vanilla extract until mixture is smooth. -
Pour the Fudge:
Immediately pour into the prepared dish. Spread evenly with a spatula. -
Cool and Set:
Let cool at room temperature for 1–2 hours, or refrigerate for quicker setting.
-
Slice and Serve:
Once firm, cut into squares and enjoy!
Notes
-
For a twist, mix in chopped nuts or swirl in melted chocolate before setting.
-
Store in an airtight container at room temperature for up to a week.
-
Great for holiday platters or as edible gifts!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
