Description
This Peanut Butter Fudge is a rich, creamy, and indulgent treat made with just five ingredients. It’s an easy no-bake dessert perfect for the holidays, gift-giving, or a quick sweet fix any time of year.
Ingredients
-
2 cups granulated sugar
-
1/2 cup unsalted butter
-
1/2 cup whole milk
-
1 cup creamy peanut butter
-
1 teaspoon vanilla extract
Instructions
-
Prepare the Pan:
Grease or line an 8×8-inch baking dish with parchment paper for easy removal. -
Make the Fudge Base:
In a medium saucepan, combine sugar, butter, and milk.
Bring to a boil over medium heat, stirring constantly.
Once boiling, continue cooking for 2–3 minutes, stirring frequently. -
Add Peanut Butter and Vanilla:
Remove from heat. Stir in peanut butter and vanilla extract until mixture is smooth. -
Pour the Fudge:
Immediately pour into the prepared dish. Spread evenly with a spatula. -
Cool and Set:
Let cool at room temperature for 1–2 hours, or refrigerate for quicker setting.
-
Slice and Serve:
Once firm, cut into squares and enjoy!
Notes
-
For a twist, mix in chopped nuts or swirl in melted chocolate before setting.
-
Store in an airtight container at room temperature for up to a week.
-
Great for holiday platters or as edible gifts!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
