Description
Peanut Butter S’mores Sandwich Cookies combine gooey marshmallow, melty chocolate, and chewy peanut butter cookies for an epic campfire-inspired dessert. These easy s’mores cookies are soft, rich, and totally irresistible — a fun twist on the classic treat that’s perfect for any occasion!
Ingredients
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1 cup creamy peanut butter
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1/2 cup unsalted butter, softened
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1 cup brown sugar
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1/2 cup granulated sugar
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2 eggs
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1 1/2 cups all-purpose flour
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1 tsp baking soda
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1/2 tsp salt
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12 large marshmallows, halved
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1 cup chocolate chips or chocolate squares
Instructions
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Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
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In a large bowl, beat peanut butter, softened butter, brown sugar, and granulated sugar until creamy.
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Add eggs one at a time, mixing well after each addition.
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Stir in flour, baking soda, and salt until just combined.
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Scoop dough into 1-inch balls and place on prepared baking sheets.
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Bake for 8–10 minutes or until edges are lightly golden.
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Allow cookies to cool on the sheet for 5 minutes, then transfer to a wire rack.
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Once cooled, place a piece of chocolate and half a marshmallow on the flat side of one cookie.
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Microwave or broil briefly until marshmallow is gooey and chocolate is slightly melted.
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Top with a second cookie to form a sandwich. Repeat with remaining cookies.
Notes
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For a crispier cookie texture, bake a minute longer.
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Use a kitchen torch to toast marshmallows for a real s’mores vibe.
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Can be made ahead and stored in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
