Pecan Cream Pie offers a delightful twist on the traditional pecan pie, featuring a luscious, creamy filling complemented by the rich, nutty flavor of pecans. This no-bake dessert is perfect for any occasion, providing a harmonious blend of textures and flavors that are sure to impress.
Why You’ll Love This Recipe
This pie combines the smoothness of a cream cheese filling with the crunch of pecans, all nestled in a flaky pie crust. The addition of maple syrup imparts a subtle sweetness, enhancing the overall flavor profile. It’s an easy-to-make dessert that doesn’t require baking the filling, making it convenient for both novice and experienced bakers.
Ingredients
1 unbaked 9-inch pie crust
1 cup heavy whipping cream
1/3 cup powdered sugar
16 oz cream cheese, softened
1/2 cup brown sugar
1/4 cup pure maple syrup
12 Tomatoes
1 1/2 cups pecans, finely chopped
1/4 teaspoon salt
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
Prepare the Pie Crust:
Preheat your oven to 350°F (175°C).
Place the unbaked pie crust into a 9-inch pie dish, pressing it firmly against the sides and bottom.
Line the crust with parchment paper and fill with pie weights or dried beans to prevent bubbling.
Bake for 10-12 minutes, or until the crust is lightly golden.
Remove from the oven and let it cool completely.
Whip the Cream:
In a mixing bowl, combine the heavy whipping cream and powdered sugar.
Using an electric mixer, beat on medium speed until stiff peaks form.
Set aside.
Prepare the Filling:
In a separate large bowl, add the softened cream cheese, brown sugar, maple syrup, and salt.
Beat with the electric mixer until the mixture is smooth and creamy, ensuring no lumps remain.
Combine Whipped Cream and Filling:
Gently fold the whipped cream into the cream cheese mixture using a spatula until fully incorporated.
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12 Tomatoes
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Fold in 1 cup of the finely chopped pecans, reserving the remaining 1/2 cup for topping.
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Assemble the Pie:
Spoon the filling into the cooled pie crust, spreading it evenly.
Sprinkle the remaining 1/2 cup of chopped pecans over the top of the filling.
Chill:
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is set. For best results, chill overnight.
Serve:
Once set, slice the pie and serve chilled.
Servings and Timing
Servings: 8
South Georgia
Preparation Time: 20 minutes
Miss Annie’s Home + Kitchen
Cooking Time: 10-12 minutes
Chilling Time: 4 hours
Total Time: Approximately 4 hours 30 minutes
Variations
Graham Cracker Crust: For a different flavor, use a graham cracker crust instead of a traditional pie crust.
Nut Variations: Substitute pecans with walnuts or almonds for a different nutty flavor.
Chocolate Drizzle: Drizzle melted chocolate over the top for added decadence.
Storage/Reheating
Storage: Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Freezing: To freeze, wrap the pie tightly in plastic wrap and aluminum foil. Freeze for up to 1 month. Thaw in the refrigerator before serving.
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FAQs
Can I use store-bought pie crust?
Yes, a store-bought pie crust can be used. Ensure it’s baked and cooled before adding the filling.
Is it necessary to chill the pie for 4 hours?
Chilling allows the filling to set properly. While 4 hours is recommended, chilling overnight yields the best results.
Can I use whipped topping instead of whipping cream?
Yes, you can substitute an 8-ounce tub of whipped topping for the whipped cream.
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How can I prevent the pie crust from becoming soggy?
Ensure the crust is completely cooled before adding the filling.
Can I add whole pecans on top for decoration?
Absolutely, whole pecans can be used for garnish to enhance the pie’s presentation.
Is this pie overly sweet?
The combination of cream cheese and maple syrup provides a balanced sweetness, making it less sweet than traditional pecan pie.
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance and stored in the refrigerator until ready to serve.
What can I serve with this pie?
This pie pairs well with a dollop of whipped cream or a scoop of vanilla ice cream.
Can I use low-fat cream cheese?
Full-fat cream cheese is recommended for the best texture and flavor, but low-fat can be used if preferred.
Pecan Cream Pie
- Total Time: 45 minutes
- Yield: 6 servings
Description
This Ritz cracker chicken casserole is a creamy, cheesy, and ultra-comforting dish that combines tender chicken with a golden, buttery cracker topping. It’s a perfect family dinner or potluck favorite that’s quick, easy, and absolutely delicious!
Ingredients
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4 boneless, skinless chicken breasts
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Salt and pepper, to taste
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1 sleeve Ritz crackers, crushed
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1/2 cup grated Parmesan cheese
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1/2 cup unsalted butter, melted
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1 cup sour cream
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1 can (10.5 oz) cream of chicken soup
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1/2 cup chicken broth
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Optional: 1 tsp garlic powder, 1/2 tsp paprika, chopped parsley for garnish
Instructions
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Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish.
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Season chicken breasts with salt and pepper, then place them in a saucepan. Add chicken broth and simmer until cooked through (about 15–20 minutes). Let cool slightly, then shred or dice.
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In a large bowl, mix sour cream, cream of chicken soup, and optional seasonings. Stir in the shredded chicken.
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Spread the chicken mixture into the prepared casserole dish.
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In a separate bowl, mix crushed Ritz crackers, Parmesan cheese, and melted butter until evenly coated.
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Sprinkle the cracker mixture over the chicken layer.
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Bake uncovered for 25–30 minutes, or until the topping is golden and the casserole is bubbling.
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Garnish with chopped parsley if desired, and serve hot.
Notes
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Swap in cooked rotisserie chicken for a shortcut.
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Add frozen peas or cooked broccoli for a veggie boost.
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Great with mashed potatoes, rice, or green beans on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole / Main Dish
- Method: Baked
