Description
This Ritz cracker chicken casserole is a creamy, cheesy, and ultra-comforting dish that combines tender chicken with a golden, buttery cracker topping. It’s a perfect family dinner or potluck favorite that’s quick, easy, and absolutely delicious!
Ingredients
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4 boneless, skinless chicken breasts
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Salt and pepper, to taste
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1 sleeve Ritz crackers, crushed
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1/2 cup grated Parmesan cheese
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1/2 cup unsalted butter, melted
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1 cup sour cream
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1 can (10.5 oz) cream of chicken soup
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1/2 cup chicken broth
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Optional: 1 tsp garlic powder, 1/2 tsp paprika, chopped parsley for garnish
Instructions
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Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish.
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Season chicken breasts with salt and pepper, then place them in a saucepan. Add chicken broth and simmer until cooked through (about 15–20 minutes). Let cool slightly, then shred or dice.
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In a large bowl, mix sour cream, cream of chicken soup, and optional seasonings. Stir in the shredded chicken.
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Spread the chicken mixture into the prepared casserole dish.
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In a separate bowl, mix crushed Ritz crackers, Parmesan cheese, and melted butter until evenly coated.
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Sprinkle the cracker mixture over the chicken layer.
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Bake uncovered for 25–30 minutes, or until the topping is golden and the casserole is bubbling.
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Garnish with chopped parsley if desired, and serve hot.
Notes
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Swap in cooked rotisserie chicken for a shortcut.
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Add frozen peas or cooked broccoli for a veggie boost.
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Great with mashed potatoes, rice, or green beans on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole / Main Dish
- Method: Baked
