Pecan Pie Crescents

Short Description

Pecan Pie Crescents are a delightful fusion of classic pecan pie flavors wrapped in flaky crescent roll dough. These bite-sized treats are perfect for holidays, gatherings, or whenever you crave a sweet, nutty indulgence without the hassle of making a full pie.

Why You’ll Love This Recipe

• Quick and Easy: Utilizes refrigerated crescent roll dough for a hassle-free dessert.

• Classic Flavor: Captures the rich, sweet, and nutty essence of traditional pecan pie.

• Portion-Controlled: Individual servings make it easy to serve and enjoy.

• Versatile: Suitable for various occasions, from casual snacks to festive celebrations.

• Minimal Cleanup: Simple preparation means less time cleaning up and more time enjoying.My Suburban Kitchen+1Allrecipes+1

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 can crescent roll dough (8-count)

• 1/3 cup chopped pecans

• 1/4 cup brown sugar, packed

• 2 tablespoons corn syrup (light or dark)

• 1 tablespoon melted butter

• 1/2 teaspoon vanilla extract

• 1/4 teaspoon cinnamon (optional)

• Pinch of salt

Directions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. In a medium bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon (if using), and a pinch of salt. Mix until well combined.

3. Unroll the crescent roll dough and separate it into 8 triangles.

4. Place a spoonful of the pecan mixture onto the wide end of each triangle.

5. Roll up each triangle, starting from the wide end and rolling toward the point, enclosing the filling.

6. Place the filled crescents on the prepared baking sheet, spacing them evenly.

7. Bake for 10–12 minutes, or until golden brown.

8. Remove from the oven and allow to cool slightly before serving.Creme De La Crumb

Servings and Timing

• Yield: 8 crescents

• Preparation Time: 15 minutes

• Baking Time: 10–12 minutes

• Total Time: 25–27 minutesAllrecipes+10The Kitchen Is My Playground+10Pillsbury.com+10Pillsbury.com+3Allrecipes+3Delish+3Allrecipes+4Pillsbury.com+4Pillsbury.com+4

Variations

• Chocolate Drizzle: After baking, drizzle melted chocolate over the crescents for added richness.

• Maple Flavor: Substitute corn syrup with maple syrup for a different sweetness profile.

• Spiced: Add a pinch of nutmeg or allspice to the filling for a spicier taste.

• Glazed: Brush the baked crescents with a simple glaze made from powdered sugar and milk.

• Mini Versions: Cut the dough into smaller triangles to create bite-sized treats.

Storage/Reheating

• Storage: Store cooled crescents in an airtight container at room temperature for up to 2 days.

• Refrigeration: For longer storage, refrigerate for up to 5 days.

• Reheating: Warm in a preheated 300°F (150°C) oven for 5–7 minutes or microwave for 10–15 seconds until heated through.

FAQs

Can I use homemade crescent dough?

Yes, homemade crescent dough can be used if you prefer to make it from scratch.

Is it possible to make these crescents ahead of time?

Absolutely. Prepare and bake them in advance, then store as directed. Reheat before serving if desired.

Can I freeze Pecan Pie Crescents?

Yes, once cooled, place them in a freezer-safe container and freeze for up to 2 months. Thaw and reheat before serving.

Pecan Pie Crescents

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• Author: Olivia
• Total Time: 22 minutes
• Yield: 8 crescents
• Diet: Vegetarian

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Description

Pecan Pie Crescents are a quick and easy twist on the classic Southern dessert, featuring buttery crescent roll dough wrapped around a gooey, nutty pecan filling. With all the flavor of pecan pie in a portable, hand-held treat, these crescents are perfect for holidays, potlucks, or cozy snacking!

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Ingredients

• 1 can crescent roll dough (8-count)

• 1/3 cup chopped pecans

• 1/4 cup brown sugar, packed

• 2 tablespoons corn syrup (light or dark)

• 1 tablespoon melted butter

• 1/2 teaspoon vanilla extract

• 1/4 teaspoon cinnamon (optional)

• Pinch of salt

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Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. In a small bowl, mix together chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon (if using), and a pinch of salt.

3. Unroll crescent dough and separate into 8 triangles.

4. Spoon about 1 tablespoon of the pecan mixture onto the wide end of each triangle.

5. Roll up each crescent loosely, starting at the wide end and tucking the filling inside. Place on the prepared baking sheet.

6. Bake for 10–12 minutes, or until golden brown.

7. Cool slightly before serving. Optionally drizzle with a simple glaze or dust with powdered sugar.

Notes

• For extra indulgence, drizzle with melted chocolate or a vanilla glaze.

• Best enjoyed warm, but can be reheated in a toaster oven.

• Store leftovers in an airtight container for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American