Description
Pecan Pie Crescents are a quick and easy twist on the classic Southern dessert, featuring buttery crescent roll dough wrapped around a gooey, nutty pecan filling. With all the flavor of pecan pie in a portable, hand-held treat, these crescents are perfect for holidays, potlucks, or cozy snacking!
Ingredients
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1 can crescent roll dough (8-count)
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1/3 cup chopped pecans
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1/4 cup brown sugar, packed
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2 tablespoons corn syrup (light or dark)
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1 tablespoon melted butter
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1/2 teaspoon vanilla extract
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1/4 teaspoon cinnamon (optional)
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Pinch of salt
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a small bowl, mix together chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon (if using), and a pinch of salt.
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Unroll crescent dough and separate into 8 triangles.
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Spoon about 1 tablespoon of the pecan mixture onto the wide end of each triangle.
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Roll up each crescent loosely, starting at the wide end and tucking the filling inside. Place on the prepared baking sheet.
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Bake for 10–12 minutes, or until golden brown.
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Cool slightly before serving. Optionally drizzle with a simple glaze or dust with powdered sugar.
Notes
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For extra indulgence, drizzle with melted chocolate or a vanilla glaze.
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Best enjoyed warm, but can be reheated in a toaster oven.
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Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
