Description
This Pepperoni Pizza Casserole is the perfect weeknight dinner for pizza lovers! Loaded with pasta, seasoned ground beef, rich pizza sauce, gooey mozzarella, and crispy pepperoni, this cheesy, baked casserole brings all your favorite pizza flavors into one hearty, family-friendly dish.
Ingredients
-
1 lb ground beef
-
1 jar (24 oz) pizza sauce
-
8 oz pasta (penne or rotini)
-
2 cups shredded mozzarella cheese
-
1/2 cup grated Parmesan cheese
-
20-25 pepperoni slices
-
1 tsp Italian seasoning
Instructions
-
Preheat Oven: Set to 375°F (190°C).
-
Cook Pasta: Boil pasta according to package directions until al dente. Drain and set aside.
-
Prepare Beef Mixture: In a skillet, brown the ground beef. Drain fat, then stir in pizza sauce and Italian seasoning.
-
Layer Casserole: In a greased baking dish, layer half the pasta, followed by half the beef mixture and cheeses. Repeat with remaining ingredients.
-
Add Toppings: Top with pepperoni slices and sprinkle with Parmesan.
-
Bake: Bake uncovered for 20–25 minutes until bubbly and golden on top.
-
Serve: Let cool slightly and serve hot.
Notes
-
Add chopped veggies like bell peppers or mushrooms for extra flavor.
-
Use mini pepperoni for better distribution.
-
Make ahead and refrigerate, then bake when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
