Description
Pepperoni Pizza Tacos combine the bold flavors of your favorite pizza with the fun and convenience of tacos! A delicious fusion meal featuring seasoned beef, melty cheese, tangy sauce, and crispy pepperoni—all packed into a taco shell.
Ingredients
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8-10 taco shells (hard or soft, your preference)
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1 lb ground beef or Italian sausage, cooked and crumbled
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1 medium onion, chopped
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1 cup pizza sauce or marinara
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1 1/2 cups shredded mozzarella cheese
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20-30 slices pepperoni
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1 tsp Italian seasoning
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Salt and pepper, to taste
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Fresh basil or parsley, chopped (optional, for garnish)
Instructions
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Preheat Oven:
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Set oven to 375°F (190°C).
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Cook the Filling:
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In a skillet over medium heat, cook onion until soft.
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Add cooked ground beef or sausage, pizza sauce, Italian seasoning, salt, and pepper. Stir to combine and heat through.
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Assemble the Tacos:
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Place taco shells on a baking sheet. Spoon meat mixture into each shell.
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Top with shredded mozzarella and a few slices of pepperoni.
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Bake:
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Bake tacos for 10–12 minutes, or until cheese is melted and bubbly.
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Serve:
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Garnish with fresh herbs if desired and serve immediately.
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Notes:
Notes
Customize with toppings like black olives, mushrooms, or bell peppers. Use mini pepperoni for easier assembly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
