Philly Cheesesteak Tortellini Pasta brings together the rich, savory flavors of a classic Philly cheesesteak and the comforting bite of cheese-filled tortellini. This fusion dish is packed with sautéed vegetables, tender pasta, and melty cheese, making it a satisfying and quick meal that the whole family will enjoy.
Why You’ll Love This Recipe
This recipe takes all the beloved elements of a Philly cheesesteak—onions, peppers, mushrooms, and savory beef—and pairs them with tender cheese tortellini for a unique, creamy pasta dish. It’s hearty, full of flavor, and comes together in one pan, making it perfect for busy weeknights or a fun twist on comfort food.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 package (12 oz) cheese tortellini
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 2 cups sliced mushrooms
- 1 lb thinly sliced or shaved beef steak (such as sirloin or ribeye)
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup shredded provolone or mozzarella cheese
- ½ cup heavy cream (optional for a creamier sauce)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
directions
- Cook the Tortellini
Bring a large pot of salted water to a boil and cook tortellini according to package instructions. Drain and set aside. - Sauté the Vegetables
In a large skillet, heat olive oil over medium-high heat. Add sliced onion, green bell pepper, and mushrooms. Cook for 5–7 minutes, stirring occasionally, until softened and lightly browned. Add minced garlic and cook for 1 minute more. Remove vegetables from skillet and set aside. - Cook the Beef
In the same skillet, add the shaved beef. Season with salt and pepper. Cook until just browned, about 4–5 minutes, breaking it apart as it cooks. - Combine and Simmer
Return the sautéed vegetables to the skillet with the beef. Add the beef broth and bring to a simmer. Stir in heavy cream if using, and let cook for 2–3 minutes. - Add Pasta and Cheese
Stir in the cooked tortellini and shredded cheese. Mix until the cheese is melted and the pasta is well coated. Simmer for 1–2 minutes, then remove from heat. - Serve
Garnish with chopped parsley and serve hot.
Servings and timing
Servings: 4
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Calories: Approximately 550 kcal per serving
Variations
- Creamy version: Use more heavy cream and a touch of cream cheese for a rich sauce.
- Spicy twist: Add red pepper flakes or a dash of hot sauce for heat.
- Low-carb alternative: Substitute tortellini with zucchini noodles or roasted cauliflower.
- Different protein: Try ground beef or sliced chicken breast as a substitute for shaved steak.
- Extra cheese: Top with shredded cheddar or a cheese blend for added richness.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat with a splash of broth or cream to loosen the sauce. Avoid microwaving for long periods to preserve the texture of the tortellini.
FAQs
Can I use frozen tortellini?
Yes, just cook according to package instructions before adding to the skillet.
What kind of beef is best for this recipe?
Shaved ribeye or sirloin offers the most authentic Philly cheesesteak flavor and tenderness.
Can I make this vegetarian?
Absolutely. Omit the beef and use more mushrooms or a meat substitute.
Is heavy cream necessary?
No, it’s optional. The dish is still flavorful without it, but cream adds a smooth, rich texture.
Can I use pre-cooked beef?
Yes, heat it briefly with the vegetables and broth to avoid overcooking.
Is this dish freezer-friendly?
It’s best enjoyed fresh, but it can be frozen in an airtight container for up to 1 month. Thaw in the fridge and reheat gently.
Can I add cheese sauce instead of shredded cheese?
Yes, a mild cheese sauce or even Cheez Whiz (for a traditional Philly touch) can be used.
What other veggies can I add?
Try spinach, roasted red peppers, or corn for added color and variety.
Can I make this a one-pot meal?
Yes, use a large deep skillet or sauté pan to cook all components together for easy cleanup.
How can I make it gluten-free?
Use gluten-free tortellini and ensure your beef broth and other ingredients are gluten-free.
Conclusion
Philly Cheesesteak Tortellini Pasta is a delicious and creative twist on two comfort food classics. With savory beef, sautéed vegetables, and cheesy tortellini in every bite, it’s a quick and flavorful meal that’s sure to impress. Easy to make and easy to love, it’s the perfect choice for anyone craving something hearty, cheesy, and unforgettable.
Print
Philly Cheesesteak Tortellini Pasta
- Total Time: 30 minutes
- Yield: 4-servings
Description
Philly Cheesesteak Tortellini Pasta is a mouthwatering mashup of cheesy tortellini and savory Philly cheesesteak ingredients—sautéed onions, bell peppers, mushrooms, and tender beef, all tossed in a rich, creamy cheese sauce. A bold and satisfying weeknight dinner you’ll want on repeat! Keywords: Philly Cheesesteak Tortellini Pasta, cheesesteak pasta recipe, tortellini skillet dinner, beef pasta with peppers, creamy Philly cheesesteak pasta.
Ingredients
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1 package (12 oz) cheese tortellini
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1 tablespoon olive oil
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1 large onion, thinly sliced
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1 green bell pepper, thinly sliced
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2 cups sliced mushrooms
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1 lb thinly sliced beef (ribeye or steak strips)
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Salt and pepper to taste
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1 cup shredded provolone or mozzarella cheese
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1/2 cup heavy cream (optional for creamier version)
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Fresh parsley, chopped (for garnish)
Instructions
Step 1: Cook the Tortellini
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Cook tortellini according to package directions. Drain and set aside.
Step 2: Sauté Vegetables
2. In a large skillet, heat olive oil over medium heat.
3. Add onions, bell peppers, and mushrooms. Sauté for 6–8 minutes until softened and caramelized. Remove and set aside.
Step 3: Cook the Beef
4. In the same skillet, add the sliced beef. Season with salt and pepper.
5. Cook for 4–5 minutes until browned and cooked through.
Step 4: Combine and Melt
6. Return sautéed veggies to the skillet with the beef.
7. Add cooked tortellini and toss everything together.
8. Stir in shredded cheese and heavy cream (if using). Mix until melted and creamy.
Step 5: Serve
9. Garnish with chopped parsley and serve hot.
Notes
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Substitute provolone with mozzarella or white American cheese for a classic cheesesteak flavor.
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Use rotisserie beef or deli roast beef for a quick version.
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Add red chili flakes for a little heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
