Description
Philly Cheesesteak Tortellini Pasta is a mouthwatering mashup of cheesy tortellini and savory Philly cheesesteak ingredients—sautéed onions, bell peppers, mushrooms, and tender beef, all tossed in a rich, creamy cheese sauce. A bold and satisfying weeknight dinner you’ll want on repeat! Keywords: Philly Cheesesteak Tortellini Pasta, cheesesteak pasta recipe, tortellini skillet dinner, beef pasta with peppers, creamy Philly cheesesteak pasta.
Ingredients
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1 package (12 oz) cheese tortellini
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1 tablespoon olive oil
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1 large onion, thinly sliced
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1 green bell pepper, thinly sliced
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2 cups sliced mushrooms
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1 lb thinly sliced beef (ribeye or steak strips)
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Salt and pepper to taste
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1 cup shredded provolone or mozzarella cheese
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1/2 cup heavy cream (optional for creamier version)
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Fresh parsley, chopped (for garnish)
Instructions
Step 1: Cook the Tortellini
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Cook tortellini according to package directions. Drain and set aside.
Step 2: Sauté Vegetables
2. In a large skillet, heat olive oil over medium heat.
3. Add onions, bell peppers, and mushrooms. Sauté for 6–8 minutes until softened and caramelized. Remove and set aside.
Step 3: Cook the Beef
4. In the same skillet, add the sliced beef. Season with salt and pepper.
5. Cook for 4–5 minutes until browned and cooked through.
Step 4: Combine and Melt
6. Return sautéed veggies to the skillet with the beef.
7. Add cooked tortellini and toss everything together.
8. Stir in shredded cheese and heavy cream (if using). Mix until melted and creamy.
Step 5: Serve
9. Garnish with chopped parsley and serve hot.
Notes
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Substitute provolone with mozzarella or white American cheese for a classic cheesesteak flavor.
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Use rotisserie beef or deli roast beef for a quick version.
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Add red chili flakes for a little heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
