These Pillsbury Biscuit Garlic Butter Cheese Bombs are a delightful combination of buttery biscuit dough, gooey melted mozzarella, and savory garlic seasoning. Perfectly golden and packed with flavor, they make an irresistible appetizer, snack, or side dish that’s sure to impress guests or satisfy your cheesy cravings.
Why You’ll Love This Recipe
These cheese bombs are quick to prepare, incredibly delicious, and require only a few simple ingredients. Whether you’re planning a game night, looking for an easy appetizer, or just want a comforting snack, this recipe delivers with minimal effort. The crispy golden exterior, garlicky butter topping, and gooey cheese center create a truly satisfying bite every time.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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1 (16oz) container of refrigerated biscuit dough (8 biscuits)
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4 ounces mozzarella cheese (soft, shredded or diced string cheese)
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4 tbsp melted butter (half a stick)
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1 tsp garlic powder
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1 tsp Italian seasoning
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Pinch of salt
directions
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Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
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Separate the biscuits from the container and flatten each into a 3-inch circle.
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Add cheese by placing a piece of mozzarella in the center of each flattened biscuit.
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Form the bombs by folding the dough up and around the cheese, pinching to seal and shape into a ball.
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Place seam-side down on the prepared baking sheet.
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Prepare the butter topping by mixing melted butter with garlic powder, Italian seasoning, and a pinch of salt in a small bowl.
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Brush the tops of the dough balls with the butter mixture.
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Bake for 12–15 minutes until golden brown and cheese is melted inside.
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Serve warm with your favorite dipping sauce or as a stand-alone snack.
Servings and timing
Servings: 8 biscuit bombs
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories: Approximately 180 kcal per bomb
Variations
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Cheese options: Try cheddar, provolone, or a blend for different flavor profiles.
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Spicy twist: Add a pinch of crushed red pepper flakes to the butter mixture.
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Stuffed version: Include a small slice of pepperoni or cooked sausage with the cheese.
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Herb swap: Substitute Italian seasoning with fresh chopped parsley or rosemary for a different herbal note.
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Sweet-savory: Use a mild cheese and drizzle with honey for a unique flavor combination.
storage/reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place them in a preheated oven at 350°F (175°C) for 5–7 minutes until warmed through. Alternatively, microwave on medium power for 20–30 seconds, though the texture may not be as crisp as oven-reheated.
FAQs
How do I keep the cheese from leaking out?
Ensure the biscuit dough is sealed well by pinching all edges tightly. You can also place the seam-side down when baking to minimize leakage.
Can I prepare these in advance?
Yes, you can assemble the bombs a few hours ahead and refrigerate them. Bake just before serving for best results.
Are these freezer-friendly?
Yes. Freeze the assembled (unbaked) bombs on a tray, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
What dipping sauces go well with these?
Marinara sauce, ranch dressing, garlic aioli, or spicy tomato chutney are great options.
Can I use homemade biscuit dough?
Absolutely. Homemade biscuit dough works well if you prefer to avoid pre-packaged dough.
What type of cheese melts best inside?
Mozzarella is ideal for its stretch and melt, but provolone or fontina are also good melting cheeses.
Can I make this in an air fryer?
Yes. Cook at 350°F (175°C) for about 8–10 minutes, checking halfway through to avoid over-browning.
How do I make these gluten-free?
Use a gluten-free refrigerated biscuit dough and ensure your cheese and seasonings are gluten-free certified.
What can I serve with these?
They pair well with soups, salads, or pasta dishes, or serve them as a snack with dipping sauce.
Can I make them vegan?
Use vegan biscuit dough, plant-based cheese, and substitute the butter with vegan margarine.
Conclusion
Pillsbury Biscuit Garlic Butter Cheese Bombs are a must-try for cheese lovers and comfort food enthusiasts alike. Simple to prepare and bursting with flavor, they are perfect for parties, casual get-togethers, or a cozy night in. With a crispy exterior and a warm, cheesy center, these bombs are sure to become a favorite in your recipe rotation.
Print
Pillsbury Biscuit Garlic Butter Cheese Bombs
- Total Time: 20 minutes
- Yield: 8 biscuit bombs
- Diet: Vegetarian
Description
These Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate cheesy, garlicky snack or appetizer made with just a handful of ingredients! Using refrigerated biscuit dough, mozzarella cheese, and a savory garlic butter topping, these easy cheese bombs bake to golden perfection in under 30 minutes. Perfect for parties, game day, or a quick comfort food craving.
Ingredients
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1 (16oz) container of refrigerated biscuit dough (8 biscuits)
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4 ounces mozzarella cheese (shredded or diced string cheese)
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4 tbsp melted butter (half a stick)
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1 tsp garlic powder
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1 tsp Italian seasoning
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Pinch of salt
Instructions
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Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
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Prepare the Biscuits: Open the biscuit dough and separate the 8 biscuits. Flatten each into a 3-inch circle.
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Add the Cheese: Place a piece of mozzarella in the center of each dough circle. Fold edges up around the cheese and pinch to seal into a ball.
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Season and Bake: Arrange balls seam-side down on the baking sheet. Mix melted butter, garlic powder, Italian seasoning, and salt. Brush over biscuit bombs.
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Bake: Bake for 12–15 minutes until golden brown and the cheese is melty.
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Serve: Enjoy warm with optional dipping sauces like marinara or ranch.
Notes
Use pre-shredded cheese or cut up string cheese for convenience.
Optional: sprinkle with extra Parmesan or fresh herbs after baking.
Store leftovers in the fridge and reheat in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Baking
