Pineapple Coconut No-Bake Balls are a tropical-inspired treat made with just a handful of simple ingredients. These soft, chewy, and refreshingly sweet bites come together quickly without the need for baking, making them perfect for warm weather, holidays, or any time you want a light, fruity dessert.

Why You’ll Love This Recipe

These no-bake treats are incredibly easy to make, require no oven time, and have a bright tropical flavor thanks to the combination of pineapple and coconut. They’re great for parties, gift platters, or as a fun snack to keep in the fridge. The texture is soft and chewy with a natural sweetness that’s perfectly balanced and indulgent without being heavy.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

crushed pineapple, well-drained
sweetened shredded coconut (plus extra for rolling)
sweetened condensed milk
powdered sugar
vanilla extract
pinch of salt

Directions

1. Combine the Ingredients

In a large mixing bowl, add the drained crushed pineapple, sweetened shredded coconut, sweetened condensed milk, powdered sugar, vanilla extract, and a pinch of salt.
Stir until well combined. The mixture should be moist but hold together when pressed.

2. Chill the Mixture

Cover and refrigerate the mixture for at least 30–45 minutes to allow it to firm up for easier rolling.

3. Form the Balls

Once chilled, use a small cookie scoop or spoon to portion the mixture.
Roll into 1-inch balls between your palms.
Roll each ball in the reserved shredded coconut until fully coated.

4. Chill and Serve

Place the finished balls on a parchment-lined tray.
Chill for at least 15 minutes before serving to help them firm up.
Store leftovers in the refrigerator.

Servings and timing

This recipe yields about 20–24 bite-sized balls.
Prep Time: 10 minutes
Chill Time: 45 minutes
Total Time: About 55 minutes

Variations

Chocolate-Dipped: Dip half of each ball in melted white or dark chocolate.
Nutty Add-In: Add finely chopped macadamia nuts or almonds for crunch.
Citrus Zest: Add a little lime or orange zest for a citrusy kick.
Toasted Coconut Coating: Use toasted coconut for a richer, nuttier flavor and golden appearance.
Mini Size: Make smaller, bite-sized portions for party platters or snacking.

storage/reheating

Store the no-bake balls in an airtight container in the refrigerator for up to 5 days. These treats are best enjoyed chilled. You can also freeze them in a single layer, then transfer to a sealed container or bag and freeze for up to 2 months. Thaw in the fridge before serving—no reheating needed.

FAQs

Can I use fresh pineapple instead of canned?

Yes, but it must be finely crushed and very well-drained to avoid excess moisture.

Why is my mixture too wet?

Make sure the pineapple is thoroughly drained. If it’s still too wet, add a bit more shredded coconut until it holds its shape.

Can I use unsweetened coconut?

Yes, though it will be less sweet overall. You may want to adjust the powdered sugar to taste.

Is this recipe gluten-free?

Yes, all ingredients used are naturally gluten-free, but always check labels to confirm.

Can I add other flavors?

Absolutely—almond extract, citrus zest, or a pinch of cinnamon can be added for variety.

Can I make this dairy-free?

Use coconut condensed milk as a substitute for sweetened condensed milk for a dairy-free version.

How do I prevent sticking while rolling?

Dampen your hands slightly with water or lightly oil them to prevent sticking.

Can I make this recipe ahead of time?

Yes, they can be made a day or two in advance and stored in the refrigerator.

Do these travel well?

Yes, as long as they are kept cool. Store in an insulated container with a cold pack if traveling.

Can I use this as a filling for truffles or other desserts?

Yes, the mixture makes a great base for fillings or layered desserts.

Conclusion

Pineapple Coconut No-Bake Balls are the perfect no-fuss dessert for coconut and pineapple lovers. With a refreshing tropical flavor and a satisfyingly chewy texture, they’re an easy, crowd-pleasing option that’s as pretty as it is tasty. Whether you’re preparing them for a party, a quick snack, or a summer treat, these bite-sized delights are sure to please.

Pineapple Coconut No-Bake Balls

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Author: Olivia
Total Time: 0 hours
Yield: 20–24 balls
Diet: Vegetarian

Print Recipe

Description

These no-bake tropical treats are made with crushed pineapple, sweetened coconut, and creamy condensed milk. Soft, chewy, and naturally sweet, they’re perfect for summer snacking, potlucks, or a quick tropical dessert fix!

Ingredients

1 cup crushed pineapple, well drained
1 1/2 cups sweetened shredded coconut (plus extra for rolling)
1/4 cup sweetened condensed milk
1/4 cup powdered sugar
1 tsp vanilla extract
Pinch of salt

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Instructions

Mix the Base

In a large mixing bowl, combine crushed pineapple, coconut, condensed milk, powdered sugar, vanilla extract, and salt.
Mix until a sticky, moldable mixture forms.

2. Chill the Mixture

Cover and refrigerate for 20–30 minutes to firm up slightly, making it easier to roll.

3. Roll the Balls

Using a small cookie scoop or your hands, roll the mixture into 1-inch balls.
Roll each ball in extra shredded coconut to coat.

4. Set & Serve

Place on a parchment-lined tray and refrigerate for another 20–30 minutes before serving.
Enjoy chilled for best texture!

Notes

Make sure pineapple is well-drained to avoid excess moisture.
Add a touch of lime zest for a zippy twist.
Store in an airtight container in the fridge for up to 5 days.

Prep Time: 15 minutes
Cook Time: 30–60 minutes
Category: Dessert, Snack
Method: No-Bake