Description
These no-bake tropical treats are made with crushed pineapple, sweetened coconut, and creamy condensed milk. Soft, chewy, and naturally sweet, they’re perfect for summer snacking, potlucks, or a quick tropical dessert fix!
Ingredients
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1 cup crushed pineapple, well drained
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1 1/2 cups sweetened shredded coconut (plus extra for rolling)
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1/4 cup sweetened condensed milk
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1/4 cup powdered sugar
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1 tsp vanilla extract
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Pinch of salt
Instructions
Mix the Base
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In a large mixing bowl, combine crushed pineapple, coconut, condensed milk, powdered sugar, vanilla extract, and salt.
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Mix until a sticky, moldable mixture forms.
2. Chill the Mixture
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Cover and refrigerate for 20–30 minutes to firm up slightly, making it easier to roll.
3. Roll the Balls
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Using a small cookie scoop or your hands, roll the mixture into 1-inch balls.
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Roll each ball in extra shredded coconut to coat.
4. Set & Serve
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Place on a parchment-lined tray and refrigerate for another 20–30 minutes before serving.
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Enjoy chilled for best texture!
Notes
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Make sure pineapple is well-drained to avoid excess moisture.
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Add a touch of lime zest for a zippy twist.
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Store in an airtight container in the fridge for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 30–60 minutes
- Category: Dessert, Snack
- Method: No-Bake
