Pineapple Heaven Cake

Indulge in the tropical delight of Pineapple Heaven Cake, a moist and flavorful dessert that combines the sweetness of pineapple with a tender cake base. This easy-to-make treat is perfect for any occasion, offering a taste of paradise in every bite.

Why You’ll Love This Recipe

Pineapple Heaven Cake stands out for its simplicity and rich flavor. The use of crushed pineapple infuses the cake with natural sweetness and moisture, eliminating the need for additional flavorings. Its straightforward preparation makes it accessible for bakers of all levels, while the end result is a crowd-pleasing dessert that’s both light and satisfying.

Ingredients

• 1 1/2 cups all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1/2 cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/2 cup sour cream

• 1 cup crushed pineapple, drained

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to prevent sticking.​

2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.​

3. Prepare the Batter: In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.​

4. Incorporate Dry Ingredients and Sour Cream: Gradually add the dry mixture to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.​Recipes by Clare

5. Add Pineapple: Gently fold in the drained crushed pineapple until evenly distributed throughout the batter.​Recipes by Clare

6. Bake the Cake: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.​Recipes by Clare

7. Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve.​

Servings and Timing

Servings: This recipe yields approximately 8 servings.​

Preparation Time: 15 minutes​Recipes by Clare+2Log in or sign up to view+2Creatives Cookery+2

Baking Time: 50-60 minutes​InesKohl Kitchen+2Recipes by Clare+2Creatives Cookery+2

Total Time: Approximately 1 hour and 15 minutes​

Variations

• Nutty Addition: Fold in 1/2 cup of chopped pecans or walnuts for added texture and flavor.​

• Coconut Twist: Add 1/2 cup of shredded coconut to the batter to enhance the tropical flavor.​

• Glazed Topping: Drizzle a simple glaze made of powdered sugar and pineapple juice over the cooled cake for extra sweetness.​Recipes by Clare

Storage/Reheating

Store the cooled cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, warm slices in the microwave for 10-15 seconds or enjoy at room temperature.​

FAQs

Can I use fresh pineapple instead of canned?

Yes, fresh pineapple can be used. Ensure it’s finely crushed and drained to maintain the correct moisture balance in the cake.​

Is it necessary to use sour cream?

Sour cream adds moisture and richness. If unavailable, plain yogurt can be used as a substitute.​Recipes by Clare

Can this cake be made ahead of time?

Absolutely. The flavors often deepen when made a day in advance. Store it properly to maintain freshness.​

How can I tell if the cake is fully baked?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, the cake is done.​

Can I freeze Pineapple Heaven Cake?

Yes, wrap the cooled cake tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.​

What can I serve with this cake?

It pairs well with whipped cream, vanilla ice cream, or a dusting of powdered sugar.​

Can I make this cake gluten-free?

Use a gluten-free all-purpose flour blend as a substitute for regular flour.​

Why is my cake dense?

Overmixing the batter can lead to a dense cake. Mix until ingredients are just combined.​

Can I add other fruits?

Yes, consider adding drained maraschino cherries or chopped mango for variation.​

Do I need to adjust baking time for different pan sizes?

Yes, smaller or larger pans may require slight adjustments. Monitor the cake and perform the toothpick test to ensure doneness.​

Conclusion

Pineapple Heaven Cake is a delightful dessert that brings a taste of the tropics to your table. Its moist texture, combined with the sweet and tangy flavor of pineapple, makes it a favorite for many. Whether enjoyed on its own or with a complementary topping, this cake is sure to please. Enjoy baking and savoring this heavenly treat!

Pineapple Heaven Cake

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• Author: Olivia
• Total Time: 50 minutes
• Yield: 9 servings
• Diet: Vegetarian

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Description

This moist and fluffy Pineapple Heaven Cake is a tropical dream made with juicy pineapple and rich, buttery cake layers. It’s the perfect easy dessert for summer gatherings, potlucks, or whenever you’re craving a sweet island escape!

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Ingredients

• 1 1/2 cups all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1/2 cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 1/2 cup crushed pineapple with juice

• 1/4 cup sour cream (or Greek yogurt)

• 1 teaspoon vanilla extract

• Optional: powdered sugar or cream cheese glaze for topping

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Instructions

Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch or 9×9-inch baking pan.

In a medium bowl, whisk together flour, baking powder, and salt.

In a large mixing bowl, cream the softened butter and sugar until light and fluffy.

Beat in the eggs one at a time, then mix in the vanilla.

Add the crushed pineapple with juice and sour cream; stir until combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined—do not overmix.

Pour the batter into the prepared pan and smooth the top.

Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.

Let cool in the pan, then top with a dusting of powdered sugar or a drizzle of cream cheese glaze, if desired.

Notes

• For extra flair, top with toasted coconut or maraschino cherries.

• Make it extra tropical by folding in shredded coconut or chopped pecans.

• Best served slightly chilled or at room temp.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baked