Description
This Pineapple Pretzel Delight is the ultimate combo of sweet, salty, and creamy! With a crunchy pretzel crust, a fluffy cream cheese layer, and a refreshing pineapple topping, it’s a crowd-pleasing dessert that’s perfect for BBQs, potlucks, or any warm-weather occasion.
Ingredients
For the Pretzel Crust:
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2 cups pretzels, crushed
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3/4 cup unsalted butter, melted
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3 tablespoons granulated sugar
For the Cream Cheese Layer:
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8 oz cream cheese, softened
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1 cup granulated sugar
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1 (8 oz) container whipped topping (Cool Whip), thawed
For the Pineapple Topping:
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1 can (20 oz) crushed pineapple, well drained
Instructions
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Preheat oven to 350°F (175°C).
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Make the crust: Combine crushed pretzels, melted butter, and 3 tablespoons sugar in a bowl. Press into the bottom of a 9×13-inch baking dish.
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Bake crust for 10 minutes, then let cool completely.
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Prepare the cream cheese layer: Beat softened cream cheese with 1 cup sugar until smooth. Fold in whipped topping.
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Spread cream mixture over the cooled crust, making sure to seal the edges completely to prevent pineapple from seeping through.
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Top with pineapple: Evenly spoon the drained crushed pineapple over the cream cheese layer.
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Chill the dessert for at least 2 hours before serving.
Notes
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Make sure pineapple is well-drained to prevent the crust from getting soggy.
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You can use low-fat cream cheese and light whipped topping for a lighter version.
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Garnish with extra pretzel crumbs or a sprinkle of toasted coconut for flair.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking (for crust), Chilling
