Description
This Pink Paradise No-Bake Cheesecake is a whimsical, candy-studded treat made with a chocolate cookie crust, luscious cream cheese filling, and loaded with Snickers and M&Ms. It’s the ultimate no-bake dessert for parties, birthdays, or whenever you’re craving something sweet and colorful!
Ingredients
For the Crust:
-
1 1/2 cups chocolate cookie crumbs (Oreos or chocolate graham crackers)
-
1/3 cup unsalted butter, melted
For the Filling:
-
16 oz (2 blocks) cream cheese, softened
-
1 cup powdered sugar
-
1 tsp vanilla extract
-
1 cup heavy whipping cream, cold
-
Pink food coloring (optional)
Candy Mix-Ins:
-
1 cup chopped Snickers bars
-
3/4 cup M&Ms (plus extra for topping)
Instructions
-
In a medium bowl, mix chocolate cookie crumbs and melted butter until combined. Press firmly into the bottom of a 9-inch springform pan. Chill in the fridge while preparing filling.
-
In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, beating until fully combined.
-
In a separate bowl, whip heavy cream to stiff peaks. Gently fold into the cream cheese mixture.
-
Add a drop or two of pink food coloring if desired.
-
Fold in chopped Snickers and M&Ms.
-
Pour filling into prepared crust and smooth the top.
-
Refrigerate for at least 4 hours, or until set.
-
Garnish with extra M&Ms and Snickers before serving.
Notes
-
Use a mix of your favorite candies for variety.
-
To make slicing easier, freeze for 30 minutes before cutting.
-
Keep chilled until ready to serve.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
