Pioneer Woman Cheeseburger Pie is a comforting, savory dish that transforms the classic flavors of a cheeseburger into a hearty, sliceable pie. Featuring seasoned ground beef, melted cheddar cheese, and a fluffy biscuit-like topping, this recipe offers a delightful twist on a beloved favorite. Perfect for family dinners or casual gatherings, it’s a satisfying meal that’s both easy to prepare and sure to please.
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Why You’ll Love This Recipe
Simple Ingredients: Utilizes common pantry staples, making it convenient and budget-friendly.
Quick Preparation: Ready in under an hour, ideal for busy weeknights.
Family-Friendly: A hit with both adults and children, offering familiar flavors in a new form.
Versatile: Easily customizable with various toppings and mix-ins to suit different tastes.
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Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
1 tablespoon olive oil
1 pound lean ground beef
½ cup chopped yellow onion
½ teaspoon kosher salt
1 tablespoon Worcestershire sauce
2 large eggs
1 cup whole buttermilk, room temperature
1 tablespoon salted butter, melted
½ cup all-purpose flour
1 teaspoon baking powder
1 cup shredded cheddar cheese
Nonstick cooking spray
Optional toppings: pickle slices, ketchup, burger sauce
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Directions
Preheat Oven: Set your oven to 400°F (200°C).
Cook Beef Mixture: In a large skillet over medium heat, add olive oil, ground beef, chopped onion, and salt. Cook until the beef is browned and the onions are softened, about 8–10 minutes. Drain any excess fat. Stir in Worcestershire sauce and cook for an additional 2 minutes.
Prepare Pie Plate: Spray a 9-inch pie plate with nonstick cooking spray. Transfer the beef mixture into the pie plate, spreading it evenly.
Mix Batter: In a medium bowl, whisk together eggs, buttermilk, and melted butter until smooth. Add flour and baking powder; whisk until well combined.
Assemble Pie: Pour the batter over the beef mixture in the pie plate. Sprinkle shredded cheddar cheese evenly on top.
Bake: Place the pie in the preheated oven and bake until the top is browned and the center is set, about 25 minutes.
Serve: Allow the pie to cool slightly before slicing. Serve with optional toppings like pickle slices, ketchup, or burger sauce.
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Servings and Timing
Servings: 6–8
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
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Variations
Bacon Cheeseburger Pie: Add cooked, crumbled bacon to the beef mixture for added flavor.
Mushroom Swiss Pie: Replace cheddar with Swiss cheese and add sautéed mushrooms.
Tex-Mex Style: Incorporate taco seasoning into the beef and top with jalapeños and pepper jack cheese.
Vegetarian Option: Use plant-based ground meat alternatives and add diced vegetables like bell peppers or zucchini.
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Storage/Reheating
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
Freezing: Wrap the cooled pie tightly in plastic wrap and aluminum foil; freeze for up to 2–3 months. Thaw in the refrigerator before reheating.
Reheating: Preheat oven to 350°F (175°C). Place slices on a baking sheet and cover with foil. Bake for 15–20 minutes or until heated through.
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FAQs
Can I use a different type of cheese?
Yes, you can substitute cheddar with other cheeses like mozzarella, Swiss, or pepper jack, depending on your preference.
Is it possible to make this pie ahead of time?
Absolutely. You can prepare the pie up to 24 hours in advance. Cover and refrigerate it until you’re ready to bake.
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Can I use ground turkey instead of beef?
Yes, ground turkey can be used as a leaner alternative to beef. Adjust seasoning as needed to enhance flavor.
What can I serve with cheeseburger pie?
This pie pairs well with a side salad, coleslaw, roasted vegetables, or classic French fries.
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How do I know when the pie is fully cooked?
The pie is done when the top is golden brown and a knife inserted into the center comes out clean.
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Can I add vegetables to the filling?
Certainly. Diced bell peppers, mushrooms, or spinach can be added to the beef mixture for extra flavor and nutrition.
Is there a gluten-free version of this recipe?
Yes, use a gluten-free all-purpose flour blend and ensure all other ingredients are gluten-free.
Can I make this recipe dairy-free?
To make it dairy-free, use plant-based milk and cheese alternatives, and substitute butter with a dairy-free margarine.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
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Can I freeze individual slices?
Yes, wrap individual slices tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator and reheat as needed.
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Conclusion
Pioneer Woman Cheeseburger Pie offers a delightful fusion of classic cheeseburger flavors in a convenient pie form. Its straightforward preparation and versatile nature make it a valuable addition to any home cook’s repertoire. Whether served for a family dinner or a casual gathering, this dish is sure to satisfy and impress
Pioneer Woman Cheeseburger Pie
- Total Time: 45 minutes
- Yield: 6–8 servings
Description
This Pioneer Woman cheeseburger pie is a cozy, family-favorite comfort food featuring seasoned ground beef, cheddar cheese, and a golden crustless pie that tastes like a cheeseburger in casserole form. Easy, satisfying, and perfect for busy nights!
Ingredients
Serves 6–8
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1 large onion, chopped (about 1 cup)
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1 pound ground beef
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1 tablespoon Worcestershire sauce
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1 cup shredded cheddar cheese (or preferred melting cheese)
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1/2 cup Bisquick or all-purpose baking mix
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1 cup milk
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2 eggs
Instructions
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Preheat oven: Preheat oven to 400°F (200°C). Grease a 9-inch pie dish or baking dish.
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Cook beef mixture: In a skillet over medium heat, sauté the chopped onion until soft. Add ground beef, salt, pepper, and Worcestershire sauce. Cook until browned. Drain excess fat.
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Assemble pie: Spread the beef mixture evenly in the prepared dish. Sprinkle with shredded cheese.
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Prepare batter: In a bowl, whisk together Bisquick, milk, and eggs until smooth. Pour over the beef and cheese.
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Bake: Bake for 25–30 minutes, or until the top is golden and the center is set.
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Serve: Let cool slightly before slicing. Serve warm.
Notes
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Add a layer of pickles or diced tomatoes on top before baking for a more authentic cheeseburger flavor.
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Substitute Bisquick with a homemade mix of flour, baking powder, and butter if needed.
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Great with ketchup, mustard, or your favorite burger toppings on the side.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
