Description
This Pioneer Woman cheeseburger pie is a cozy, family-favorite comfort food featuring seasoned ground beef, cheddar cheese, and a golden crustless pie that tastes like a cheeseburger in casserole form. Easy, satisfying, and perfect for busy nights!
Ingredients
Serves 6–8
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1 large onion, chopped (about 1 cup)
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1 pound ground beef
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1 tablespoon Worcestershire sauce
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1 cup shredded cheddar cheese (or preferred melting cheese)
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1/2 cup Bisquick or all-purpose baking mix
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1 cup milk
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2 eggs
Instructions
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Preheat oven: Preheat oven to 400°F (200°C). Grease a 9-inch pie dish or baking dish.
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Cook beef mixture: In a skillet over medium heat, sauté the chopped onion until soft. Add ground beef, salt, pepper, and Worcestershire sauce. Cook until browned. Drain excess fat.
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Assemble pie: Spread the beef mixture evenly in the prepared dish. Sprinkle with shredded cheese.
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Prepare batter: In a bowl, whisk together Bisquick, milk, and eggs until smooth. Pour over the beef and cheese.
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Bake: Bake for 25–30 minutes, or until the top is golden and the center is set.
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Serve: Let cool slightly before slicing. Serve warm.
Notes
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Add a layer of pickles or diced tomatoes on top before baking for a more authentic cheeseburger flavor.
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Substitute Bisquick with a homemade mix of flour, baking powder, and butter if needed.
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Great with ketchup, mustard, or your favorite burger toppings on the side.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
