Description
These crispy, cheesy pizza chips are a quick and savory snack that tastes just like mini pizzas! Made with just pepperoni and melty cheese, they’re perfect for low-carb snacking, party platters, or movie nights.
Ingredients
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Sliced pepperoni
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Shredded mozzarella (or any melty cheese of your choice)
Instructions
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Preheat oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Assemble chips: Arrange pepperoni slices on the baking sheet in a single layer. Sprinkle a small amount of shredded cheese on top of each slice.
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Bake: Bake for 5–7 minutes, or until the cheese is melted and bubbling and the pepperoni edges are crispy.
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Cool: Let the chips cool for a few minutes to firm up and become crisp.
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Serve: Enjoy as-is or with a side of marinara sauce for dipping.
Notes
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For extra flavor, sprinkle with Italian seasoning or crushed red pepper before baking.
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These are best enjoyed fresh but can be reheated in the oven or air fryer.
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Use turkey pepperoni or low-fat cheese for a lighter option.
- Prep Time: 5 minutes
- Cook Time: 10minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
