Description
Pork Chop Supreme is a classic baked pork chop casserole featuring tender boneless pork chops, thinly sliced potatoes, creamy mushroom soup, and savory onion soup mix. This comforting and easy one-dish meal is perfect for cozy family dinners and a great way to turn simple ingredients into a hearty, satisfying meal.
Ingredients
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4 boneless pork chops
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4 medium potatoes, thinly sliced
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1 envelope Lipton onion soup mix
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1 can (10.5 oz) cream of mushroom soup
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1/4 cup milk
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Salt and pepper, to taste
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1/4 cup vegetable oil (for browning pork chops)
Instructions
1. Preheat Oven:
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Preheat oven to 350°F (175°C).
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Grease a medium casserole dish.
2. Brown the Pork Chops:
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In a skillet, heat ¼ cup oil over medium heat.
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Brown the pork chops on both sides until lightly golden. Drain any excess oil.
3. Prepare the Casserole:
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Layer the thinly sliced potatoes evenly in the prepared dish.
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Place the browned pork chops over the potatoes.
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In a bowl, combine onion soup mix, cream of mushroom soup, and milk. Mix until smooth.
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Pour the soup mixture over the pork chops and potatoes.
4. Bake the Dish:
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Cover the dish with foil and bake for 1 hour.
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Remove foil and bake an additional 10–15 minutes, until potatoes are tender and the pork is fully cooked.
5. Serve:
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Spoon the creamy sauce over the pork chops and potatoes.
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Season with salt and pepper to taste.
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Serve hot and enjoy this hearty classic!
Notes
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Add chopped onions or bell peppers for extra flavor.
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Substitute cream of celery or chicken soup for a twist.
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Let the casserole rest for 5 minutes before serving for easier plating.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
