Short Description
Pork Chops with a Crunchy Honey Garlic Sauce is a delightful dish that combines the tender juiciness of pork chops with a crispy exterior, all enveloped in a sweet and savory honey garlic glaze. This recipe offers a perfect balance of textures and flavors, making it a satisfying meal for any occasion.
Why You’ll Love This Recipe
This recipe stands out for its combination of a crunchy coating and a flavorful glaze. The pork chops are double-dipped to achieve a crispy crust, then coated in a rich honey garlic sauce that enhances the meat’s natural flavors. It’s a versatile dish that’s both comforting and impressive, suitable for family dinners or entertaining guests.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Pork Chops:
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4 boneless pork chops (about 1 inch thick)
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1 cup all-purpose flour
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2 teaspoons salt
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1½ tablespoons ground ginger
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2 teaspoons black pepper
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1 tablespoon ground nutmeg
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1 teaspoon ground thyme
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½ teaspoon cayenne pepper
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1 teaspoon ground sage
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1 tablespoon paprika
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2 eggs
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4 tablespoons water
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Canola oil for fryingThe Forked Spoon+9Rock Recipes+9Cafe Delites+9mail.ambergriscaye.com+1Just A Pinch Recipes+1
For the Honey Garlic Sauce:
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2 tablespoons olive oil
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3 cloves garlic, minced
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1 cup honey
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¼ cup soy sauce (low sodium preferred)
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1 teaspoon ground black peppermail.ambergriscaye.com+5Rock Recipes+5Cafe Delites+5
Directions
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Prepare the Flour Mixture: In a bowl, combine flour, salt, ground ginger, black pepper, nutmeg, thyme, cayenne pepper, sage, and paprika. Mix well.Rock Recipes
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Prepare the Egg Wash: In another bowl, whisk together eggs and water.Rock Recipes
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Coat the Pork Chops: Season the pork chops with salt and pepper. Dip each chop into the flour mixture, then into the egg wash, and again into the flour mixture, pressing to adhere.Rock Recipes
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Fry the Pork Chops: In a skillet, heat about ½ inch of canola oil over medium heat. Fry the pork chops for 4–5 minutes on each side until golden brown and cooked through. Remove and drain on a wire rack.Rock Recipes
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Prepare the Honey Garlic Sauce: In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Stir in honey, soy sauce, and black pepper. Simmer for 5–10 minutes, watching carefully to prevent boiling over.
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Coat the Pork Chops: Dip each fried pork chop into the honey garlic sauce, ensuring it’s well-coated. Serve immediately.
Servings and Timing
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Servings: 4
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Preparation Time: 15 minutes
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Cooking Time: 15 minutes
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Total Time: 30 minutesAllrecipes+4Cafe Delites+4No Dash of Gluten+4
Variations
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Spicy Kick: Add a pinch of red pepper flakes to the honey garlic sauce for a spicier flavor.
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Herb Infusion: Incorporate fresh herbs like rosemary or thyme into the sauce for an aromatic twist.
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Alternative Proteins: Use the same method with chicken breasts or thighs for a different take on the dish.
Storage/Reheating
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Storage: Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat in a preheated oven at 350°F (175°C) for 10–15 minutes, or until heated through. To maintain crispiness, avoid microwaving.
FAQs
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used; however, they may require a slightly longer cooking time to ensure they are cooked through.
How can I ensure the coating stays crispy?
Ensure the oil is at the correct temperature before frying and avoid overcrowding the pan, which can lower the oil temperature and result in soggy coating.
Can I bake the pork chops instead of frying?
While frying yields the crispiest results, you can bake the coated pork chops at 400°F (200°C) for 20–25 minutes, flipping halfway through.
What can I serve with these pork chops?
They pair well with steamed vegetables, mashed potatoes, or a simple green salad.
Can I make the sauce ahead of time?
Yes, the honey garlic sauce can be prepared in advance and stored in the refrigerator for up to a week. Reheat gently before using.
Is there a substitute for soy sauce?
Tamari or coconut aminos can be used as a gluten-free alternative to soy sauce.
How do I know when the pork chops are cooked through?
Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
Can I use a different type of flour?
Yes, gluten-free flour blends can be used as a substitute for all-purpose flour.
Print
Pork Chops with a Crunchy Honey Garlic Sauce
- Total Time: 15 minutes
- Yield: 4-servings
- Diet: Gluten Free
Description
These pork chops with a crunchy honey garlic sauce are tender, juicy, and smothered in a sticky, savory-sweet glaze with crispy caramelized bits. A quick and flavorful weeknight dinner that pairs perfectly with rice, veggies, or potatoes.
Ingredients
Serves 4
For the pork chops:
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4 boneless pork chops (about 1 inch thick)
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1/2 cup honey
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1/4 cup soy sauce
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3 cloves garlic, minced
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2 tablespoons olive oil
Optional garnish:
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Chopped parsley or green onions
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Crushed red pepper flakes for a spicy kick
Instructions
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Prep the pork chops: Pat pork chops dry with paper towels and season lightly with salt and pepper.
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Sear the pork chops: Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 3–4 minutes on each side until golden and nearly cooked through. Remove and set aside.
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Make the honey garlic sauce: In the same skillet, reduce heat to medium. Add garlic and sauté briefly until fragrant. Stir in honey and soy sauce. Simmer for 2–3 minutes until it begins to thicken.
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Combine and glaze: Return pork chops to the skillet. Spoon sauce over them, letting it bubble and coat the chops for 2–3 more minutes until fully cooked and glazed.
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Serve: Garnish with chopped herbs or chili flakes if desired. Serve hot with your favorite sides
Notes
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Adjust the sauce sweetness by reducing or increasing the honey.
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For extra texture, finish the pork chops under the broiler for 1–2 minutes to caramelize the glaze.
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Pairs well with steamed rice, mashed potatoes, or stir-fried vegetables.
- Prep Time: 5 minutes
- Cook Time: 10minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
