Description
These pork chops with a crunchy honey garlic sauce are tender, juicy, and smothered in a sticky, savory-sweet glaze with crispy caramelized bits. A quick and flavorful weeknight dinner that pairs perfectly with rice, veggies, or potatoes.
Ingredients
Serves 4
For the pork chops:
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4 boneless pork chops (about 1 inch thick)
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1/2 cup honey
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1/4 cup soy sauce
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3 cloves garlic, minced
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2 tablespoons olive oil
Optional garnish:
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Chopped parsley or green onions
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Crushed red pepper flakes for a spicy kick
Instructions
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Prep the pork chops: Pat pork chops dry with paper towels and season lightly with salt and pepper.
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Sear the pork chops: Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 3–4 minutes on each side until golden and nearly cooked through. Remove and set aside.
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Make the honey garlic sauce: In the same skillet, reduce heat to medium. Add garlic and sauté briefly until fragrant. Stir in honey and soy sauce. Simmer for 2–3 minutes until it begins to thicken.
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Combine and glaze: Return pork chops to the skillet. Spoon sauce over them, letting it bubble and coat the chops for 2–3 more minutes until fully cooked and glazed.
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Serve: Garnish with chopped herbs or chili flakes if desired. Serve hot with your favorite sides
Notes
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Adjust the sauce sweetness by reducing or increasing the honey.
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For extra texture, finish the pork chops under the broiler for 1–2 minutes to caramelize the glaze.
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Pairs well with steamed rice, mashed potatoes, or stir-fried vegetables.
- Prep Time: 5 minutes
- Cook Time: 10minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
