Red Lobster Shrimp Scampi is a classic seafood dish that combines succulent shrimp with a rich, garlicky butter sauce, accented by white wine and a hint of lemon. This restaurant favorite can be recreated at home with ease, delivering a gourmet experience that’s perfect for both weeknight dinners and special occasions.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, making it ideal for busy schedules.

• Restaurant-Quality at Home: Recreates the beloved Red Lobster flavor in your own kitchen.

• Versatile Serving Options: Pairs well with pasta, rice, or crusty bread to soak up the delicious sauce.

• Customizable Heat Level: Adjust the red pepper flakes to suit your preferred spice level.That Oven Feelin+1Glamour+1Quick Weeknight Meals

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb large shrimp, peeled and deveined

• ¼ cup unsalted butter

• 3 cloves garlic, minced

• ½ cup dry white wine (or chicken broth for a non-alcoholic option)

• ½ lemon, juiced (about 2–3 tablespoons)

• ¼ teaspoon crushed red pepper flakes (optional, for heat)

• Salt and freshly ground black pepper, to taste

• 2 tablespoons fresh parsley, chopped (for garnish)

• Grated Parmesan cheese (optional, for serving)

Directions

1. Prepare the Shrimp:

   • Pat the shrimp dry with paper towels and season with salt and pepper.

2. Sauté the Garlic:

   • In a large skillet over medium heat, melt the butter.

   • Add the minced garlic and sauté for about 1 minute, until fragrant.

3. Deglaze the Pan:

   • Pour in the white wine (or chicken broth) and lemon juice.

   • Add the crushed red pepper flakes, if using.

   • Bring the mixture to a simmer and cook for 2–3 minutes to reduce slightly.

4. Cook the Shrimp:

   • Add the seasoned shrimp to the skillet in a single layer.

   • Cook for 2–3 minutes on each side, until the shrimp are pink and opaque.

5. Finish and Serve:

   • Taste the sauce and adjust seasoning with additional salt, pepper, or lemon juice as desired.

   • Garnish with chopped fresh parsley and grated Parmesan cheese, if using.

   • Serve immediately over pasta, rice, or with crusty bread.Quick Weeknight Meals+1savorybitesrecipes.com+1

Servings and Timing

• Servings: 4

• Preparation Time: 10 minutes

• Cooking Time: 15 minutes

• Total Time: 25 minutesinsanelygoodrecipes.com+11Allrecipes+11Glamour+11

Variations

• Add Pasta: Toss cooked linguine or angel hair pasta into the skillet to soak up the sauce.

• Include Vegetables: Add sautéed mushrooms or spinach for extra flavor and nutrition.

• Creamy Scampi: Stir in a splash of heavy cream for a richer sauce.

• Herb Infusion: Incorporate fresh basil or thyme for an aromatic twist.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2 days.

• Reheating: Gently reheat in a skillet over low heat until warmed through. Avoid microwaving, as it can overcook the shrimp.

• Freezing: Not recommended, as the texture of the shrimp may change upon thawing.

FAQs

Can I use frozen shrimp?

Yes, but ensure they are fully thawed and patted dry before cooking to prevent excess moisture.

What type of white wine is best?

A dry white wine like Pinot Grigio or Chardonnay works well.Stay Snatched

Can I make this dish without wine?

Absolutely. Substitute the wine with chicken broth for a non-alcoholic version.

Is it necessary to remove the tails from the shrimp?

It’s optional. Leaving the tails on can add visual appeal, but removing them makes eating easier.Stay Snatched

How can I make the dish spicier?

Increase the amount of crushed red pepper flakes to your desired heat level.

Can I add other seafood to this recipe?

Yes, scallops or crab meat can be added for a seafood medley.

What sides pair well with shrimp scampi?

Steamed vegetables, a fresh salad, or garlic bread complement the dish nicely.

How do I prevent the shrimp from overcooking?

Cook just until they turn pink and opaque; overcooking can make them rubbery.

Can I prepare the sauce ahead of time?

Yes, the sauce can be made in advance and reheated before adding the shrimp.

Is this recipe gluten-free?

Yes, as long as the wine or broth used is gluten-free.

Conclusion

Recreating Red Lobster’s Shrimp Scampi at home is both simple and rewarding. With its rich, garlicky butter sauce and tender shrimp, this dish brings restaurant-quality flavor to your table in under 30 minutes. Whether served over pasta, rice, or with crusty bread, it’s sure to become a favorite in your culinary repertoire.