Short Description

Rhubarb Crunch Dessert is a delightful combination of tart rhubarb and a sweet, buttery oat crumble. This classic dessert features layers of fresh rhubarb topped with a golden, crispy topping, creating a perfect balance of flavors and textures. Served warm with a scoop of vanilla ice cream or a dollop of whipped cream, it’s an irresistible treat that celebrates the unique taste of rhubarb.Chocolat avec Grâce

Why You’ll Love This Recipe

Sweet and Tart Harmony: The natural tartness of rhubarb is perfectly balanced by the sweetness of the crumble topping.
Simple Ingredients: Made with pantry staples, this dessert is both easy to prepare and budget-friendly.
Versatile Serving Options: Enjoy it warm, cold, or with your favorite toppings like ice cream or whipped cream.
Perfect for Gatherings: Its comforting flavors make it a hit at family dinners, potlucks, and holiday celebrations.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

4 cups fresh rhubarb, diced
1 cup granulated sugar
3 tablespoons all-purpose flour
1 cup old-fashioned oats
1 cup brown sugar, packed
1 cup all-purpose flour
1/2 cup butter, melted

Directions

Preheat Oven: Set your oven to 350°F (175°C).
Prepare Rhubarb Filling: In a medium bowl, combine the diced rhubarb, granulated sugar, and 3 tablespoons of flour. Mix well to coat the rhubarb evenly.
Make Crumble Topping: In a separate bowl, mix together the oats, brown sugar, 1 cup of flour, and melted butter until the mixture is crumbly.
Assemble the Dessert: Spread the rhubarb mixture evenly in a greased 9×13-inch baking dish. Sprinkle the crumble topping over the rhubarb layer.
Bake: Place the dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the rhubarb is tender.
Cool and Serve: Allow the dessert to cool slightly before serving. Enjoy warm or at room temperature, optionally topped with vanilla ice cream or whipped cream.

Servings and Timing

Servings: Approximately 8 servings
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Total Time: 55-60 minutes

Variations

Add Berries: Incorporate strawberries or raspberries with the rhubarb for added sweetness and flavor complexity.
Nutty Crunch: Add chopped nuts like pecans or almonds to the crumble topping for extra texture.
Spiced Flavor: Mix in a teaspoon of cinnamon or nutmeg into the crumble for a warm, spiced note.
Gluten-Free Option: Use gluten-free oats and a gluten-free flour blend to accommodate dietary restrictions.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat individual portions in the microwave for 30-60 seconds, or warm the entire dish in a 300°F (150°C) oven until heated through.
Freezing: Freeze the baked and cooled dessert in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

FAQs

Can I use frozen rhubarb instead of fresh?

Yes, frozen rhubarb can be used. Thaw and drain it well before using to prevent excess moisture in the dessert.

Is it necessary to peel rhubarb before using?

No, peeling rhubarb is not necessary. Simply wash and trim the ends before dicing.

Can I reduce the amount of sugar in the recipe?

Yes, you can adjust the sugar to taste. Keep in mind that rhubarb is quite tart, so reducing sugar may result in a more tangy dessert.

What type of oats should I use?

Old-fashioned rolled oats are recommended for the best texture in the crumble topping.

Can I prepare this dessert ahead of time?

Yes, you can assemble the dessert a day in advance and refrigerate it until ready to bake.

What can I serve with rhubarb crunch?

It’s delicious on its own or served with vanilla ice cream, whipped cream, or a drizzle of custard.

How do I know when the dessert is done baking?

The topping should be golden brown, and the rhubarb should be bubbling around the edges.

Can I add other fruits to the rhubarb filling?

Absolutely. Strawberries, apples, or raspberries pair well with rhubarb and can be added to the filling.

Is it possible to make this dessert vegan?

Yes, substitute the butter with a plant-based alternative to make the dessert vegan-friendly.

How should I store leftovers?

Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving if desired.

Rhubarb Crunch Dessert

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Author: Olivia
Total Time: 1 hour
Yield: 8 servings
Diet: Vegetarian

Print Recipe

Description

This rhubarb crunch dessert is a deliciously old-fashioned treat featuring a perfect balance of sweet, tart rhubarb and a buttery oat crumble topping. It’s quick to make, bursting with spring flavor, and ideal for pairing with a scoop of vanilla ice cream.

Ingredients

4 cups fresh rhubarb, diced
1 cup granulated sugar
3 tablespoons all-purpose flour

For the Crumb Topping:

1 cup old-fashioned oats
1 cup brown sugar, packed
1 cup all-purpose flour
1/2 cup butter, melted

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Instructions

Preheat oven to 350°F (175°C).
Prepare the Rhubarb Base:
- In a mixing bowl, combine diced rhubarb, granulated sugar, and 3 tablespoons of flour.
- Stir until rhubarb is evenly coated.
- Spread mixture evenly in a greased 9×13-inch baking dish.
Make the Crumb Topping:
- In a separate bowl, mix oats, brown sugar, 1 cup flour, and melted butter until crumbly.
- Sprinkle the crumb mixture evenly over the rhubarb.
Bake:
- Bake for 40–45 minutes, or until the top is golden and the filling is bubbly.