Description
This Rhubarb Sour Cream Pie is a creamy, tangy, and slightly tart dessert with a perfectly balanced sweet filling. Made with fresh rhubarb, sour cream, and a buttery crust, this unique pie is a must-try for rhubarb lovers. Perfect for spring and summer gatherings!
Ingredients
Notes
For extra flavor, add ½ tsp cinnamon to the crumb topping.
✔ Use frozen rhubarb? Thaw and drain excess liquid before using.
✔ Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
