Description
This cheesy crab Rangoon dip is a hot, creamy, and ultra-indulgent appetizer inspired by the classic Chinese takeout favorite. Blended with crab meat, cream cheese, garlic, and melted cheeses, it’s the ultimate crowd-pleaser for game day, parties, or any cheesy craving!
Ingredients
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8 oz cream cheese, softened
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1/2 cup mayonnaise
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1/2 cup sour cream
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1 1/2 cups crab meat, shredded (or imitation crab)
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1 cup shredded mozzarella cheese
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1 cup shredded cheddar cheese
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2 cloves garlic, minced
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2 green onions, chopped
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Optional: 1/2 tsp Worcestershire sauce, 1/4 tsp black pepper, dash of hot sauce
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Garnish: extra green onions or chopped chives
Instructions
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Preheat oven to 375°F (190°C). Lightly grease a medium baking dish or cast-iron skillet.
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In a large mixing bowl, combine softened cream cheese, mayonnaise, and sour cream. Mix until smooth.
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Stir in crab meat, mozzarella, cheddar, garlic, green onions, and any optional seasonings.
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Spread the mixture evenly in the prepared baking dish.
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Bake for 20–25 minutes, until bubbly and golden brown on top.
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Remove from oven and let rest for 5 minutes.
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Garnish with additional green onions or chives and serve warm with wonton chips, crackers, or toasted baguette slices.
Notes
For a spicy kick, stir in a few dashes of Sriracha or diced jalapeños.
Easily make it ahead – just refrigerate before baking and add 5–10 minutes to bake time.
Pairs perfectly with air-fried wonton chips, tortilla chips, or veggies for dipping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
