Description
This Roasted Turkey Breast is juicy, flavorful, and perfect for smaller holiday gatherings or weeknight dinners. Made with a blend of fresh herbs, lemon, and garlic butter, this easy oven-roasted turkey breast recipe delivers crisp skin and tender meat every time.
Ingredients
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1 whole bone-in turkey breast (4-6 lbs)
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1/2 cup unsalted butter, softened
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1 tbsp fresh thyme, chopped
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1 tbsp fresh rosemary, chopped
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1 tbsp fresh sage, chopped
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1 tbsp kosher salt
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1 tsp black pepper
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3 garlic cloves, minced
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1 lemon, zested and juiced
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1 cup chicken broth or turkey stock (for basting)
Instructions
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Preheat Oven:
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Set oven to 375°F (190°C).
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Prepare the Turkey:
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Pat turkey breast dry with paper towels for crispier skin.
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Make Herb Butter:
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Mix softened butter with chopped herbs, salt, pepper, garlic, lemon zest, and lemon juice.
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Season the Turkey:
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Carefully loosen skin and rub half the herb butter underneath.
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Spread remaining butter over the outside of the turkey.
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Roast the Turkey:
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Place turkey breast skin side up in a roasting pan.
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Pour broth into the pan. Roast for 1½ hours, basting every 30 minutes.
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Check for Doneness:
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Use a meat thermometer to ensure internal temperature reaches 165°F (74°C).
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Rest and Serve:
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Let turkey rest for 10–15 minutes before slicing.
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Notes
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For crispier skin, broil for the last 3–5 minutes.
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Leftovers are perfect for sandwiches, salads, or casseroles.
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Add root vegetables to the pan to roast alongside the turkey.
- Prep Time: 10 minutes
- Cook Time: 1 hour 40 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
