If you’re looking for a show-stopping dish that’s as simple to prepare as it is delicious, this Rolled Baked Ham and Cheese is the perfect choice! This savory masterpiece combines tender ham, gooey cheese, and flaky crescent rolls into one irresistible package. Perfect for brunches, parties, or even a quick weeknight dinner, these bite-sized treats are sure to impress everyone who tries them.
Why You’ll Love This Recipe
This rolled baked ham and cheese appetizer is all about convenience and flavor. The combination of salty ham, melty cheese, and buttery crescent dough creates a comforting, handheld snack that’s easy to make and even easier to eat. Plus, with just a few ingredients and minimal prep time, it’s an ideal option for busy days or last-minute gatherings.
Ingredients You’ll Need
For the Rolls:
1 can refrigerated crescent rolls (8-count)
4 thin slices deli ham , cut into strips
8 thin slices Swiss cheese (or your favorite melting cheese)
Optional Add-Ins:
Fresh spinach leaves or arugula for added greens
Dijon mustard for spreading on the ham
Chopped fresh parsley for garnish
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) .
Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
Step 2: Prepare the Crescent Rolls
Unroll the crescent roll dough and separate the triangles. Do not press the seams together—keep each triangle intact.
If desired, lightly brush the edges of the dough with melted butter for extra golden color.
Step 3: Assemble the Rolls
Place a strip of ham along the wide end of each crescent triangle.
Top the ham with a slice of Swiss cheese (or your chosen cheese).
Roll up the dough tightly, starting from the wide end and wrapping it around the filling. Tuck the pointed end under the roll to seal.
Step 4: Arrange on the Baking Sheet
Place the assembled rolls seam-side down on the prepared baking sheet, leaving about 1 inch of space between each roll.
If using, sprinkle chopped parsley over the tops for decoration.
Step 5: Bake the Rolls
Place the baking sheet in the preheated oven and bake for 12–15 minutes , or until the rolls are golden brown and the cheese is melted and bubbly.
Rotate the pan halfway through baking to ensure even browning.
Step 6: Serve and Enjoy!
Remove the rolls from the oven and let them cool slightly before serving.
Serve warm with toothpicks for easy snacking. These rolls are perfect on their own or paired with a side salad, soup, or fruit platter.
Tips for Making Perfect Rolled Baked Ham and Cheese
Use Thin Slices of Ham and Cheese : Thicker slices may make the rolls difficult to handle and could cause the dough to tear during rolling.
Experiment with Cheeses : While Swiss is classic, try other cheeses like mozzarella, cheddar, or Gruyère for variety.
Add Extras : Spread a bit of Dijon mustard on the ham for tangy flavor, or layer in some fresh spinach for a healthy twist. Rolled Baked Ham and Cheese: A Flavorful, Easy-to-Make Delight!
Rolled Baked Ham and Cheese: A Flavorful, Easy-to-Make Delight
- Total Time: 25 minutes
- Yield: 8 rolls
- Diet: Vegetarian
Description
These Rolled Baked Ham and Cheese bites are the perfect easy-to-make appetizer or snack. With buttery crescent roll dough, savory ham, and gooey Swiss cheese, they’re ideal for brunches, parties, or quick dinners. Discover how to make this crowd-pleasing, bite-sized comfort food in under 30 minutes!
Ingredients
For the Rolls:
-
1 can refrigerated crescent rolls (8-count)
-
4 thin slices deli ham, cut into strips
-
8 thin slices Swiss cheese (or your favorite melting cheese)
Optional Add-Ins:
-
Fresh spinach leaves or arugula
-
Dijon mustard (for spreading on the ham)
-
Chopped fresh parsley (for garnish)
-
Melted butter (for brushing dough edges)
Instructions
-
Preheat the Oven:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. -
Prepare the Crescent Rolls:
Unroll crescent dough and separate into 8 triangles. Optionally, brush dough edges with melted butter. -
Assemble the Rolls:
Place a ham strip on the wide end of each dough triangle. Top with a slice of cheese. Add optional Dijon mustard or spinach if desired. Roll tightly from the wide end, tucking the point underneath. -
Arrange on Baking Sheet:
Place rolls seam-side down on the baking sheet, spacing 1 inch apart. Sprinkle with chopped parsley if using. -
Bake:
Bake in preheated oven for 12–15 minutes, or until golden brown and cheese is bubbling. Rotate pan halfway through. -
Serve and Enjoy:
Let cool slightly. Serve warm with toothpicks or alongside a salad, soup, or fruit platter.
Notes
-
Keep ham and cheese slices thin to ensure easy rolling.
-
Mix up the cheese types—cheddar, mozzarella, or Gruyère are all great options.
-
For extra flavor, mustard or greens add a gourmet twist
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer / Snack
- Method: Baking
