Description
Rustic Campfire Beef and Potato Casserole is a hearty, one-dish meal featuring layers of seasoned ground beef, tender sliced potatoes, and melty cheddar cheese. Perfect for cooking over a campfire or baking at home, this easy and satisfying casserole delivers cozy, rustic flavor in every bite. Keywords: Campfire beef and potato casserole, rustic beef casserole, cheesy ground beef and potato bake, campfire meal, hearty skillet dinner.
Ingredients
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1 lb lean ground beef
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1 small yellow onion, diced
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4 medium russet potatoes, peeled and thinly sliced
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8 oz cheddar cheese, grated
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Salt and pepper to taste
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Optional: garlic powder, paprika, or dried herbs for seasoning
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Optional: foil or cast iron skillet for campfire cooking
Instructions
Step 1: Cook the Ground Beef
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In a skillet over medium heat, cook the ground beef with diced onion until the meat is browned and the onion is softened.
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Season with salt, pepper, and optional spices (like garlic powder or paprika). Drain excess grease if necessary.
Step 2: Prepare the Potatoes
3. Peel and thinly slice the potatoes (about ⅛ inch thick for even cooking). Pat dry if wet.
Step 3: Layer the Casserole
4. In a greased cast iron skillet, Dutch oven, or casserole dish, layer half of the sliced potatoes.
5. Top with half of the cooked beef mixture, then sprinkle on half of the cheddar cheese.
6. Repeat the layers: remaining potatoes, beef, and cheese.
Step 4: Cook or Bake
7. Campfire Method: Cover with foil and cook over medium campfire heat for about 45 minutes to 1 hour, turning occasionally to prevent burning.
8. Oven Method: Cover with foil and bake at 375°F (190°C) for 45–50 minutes. Remove foil and bake uncovered for an additional 10–15 minutes until cheese is golden and bubbly.
Step 5: Serve
9. Let rest for a few minutes before slicing and serving. Enjoy hot, straight from the skillet or dish.
Notes
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For extra richness, add a splash of milk or cream between layers.
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Add bell peppers or mushrooms for a veggie boost.
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Leftovers reheat well and can be wrapped in foil for on-the-go meals.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
