Description
Sink your teeth into these irresistible Salted Caramel Pecan Chocolate Chip Cookies! With gooey caramel bits, crunchy pecans, melty chocolate chips, and a sprinkle of flaky sea salt, these cookies deliver the perfect balance of sweet, salty, and nutty flavors. A quick and easy recipe that’s sure to impress at any gathering!
Ingredients
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1 3/4 cups all-purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup unsalted butter, softened
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1/2 cup granulated sugar
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1/2 cup brown sugar, packed
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1 large egg
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1 teaspoon vanilla extract
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1 cup semi-sweet chocolate chips
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1/2 cup chopped pecans
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1/2 cup caramel bits
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Flaky sea salt, for topping
Instructions
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Prepare the Oven:
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Preheat your oven to 350°F (175°C).
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Line a baking sheet with parchment paper or a silicone baking mat.
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Mix Dry Ingredients:
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In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
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Cream the Butter and Sugars:
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In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
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Add the egg and vanilla extract, mixing until fully combined.
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Combine Wet and Dry Ingredients:
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Add Mix-Ins:
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Gently fold in the chocolate chips, chopped pecans, and caramel bits.
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Shape the Cookies:
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Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake the Cookies:
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Bake for 10-12 minutes, until the edges are golden brown but the centers are still soft.
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Add Sea Salt and Cool:
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Remove from the oven and immediately sprinkle the tops with flaky sea salt.
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Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Notes
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Don’t overbake—the cookies will continue to set as they cool.
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Use high-quality chocolate chips and caramel bits for the best flavor.
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Store in an airtight container for up to 5 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
