Salted Caramel Pretzel Blondies are the perfect sweet-and-salty dessert bars, combining chewy blondie richness with crunchy pretzels, gooey caramel, and a hint of chocolate. With their irresistible flavor and texture, these blondies are ideal for parties, potlucks, or simply satisfying your snack cravings.

Why You’ll Love This Recipe

These blondies deliver a balanced blend of flavors—sweet caramel, salty pretzels, buttery blondie base, and melty chocolate. They are quick to prepare and highly customizable, making them an excellent dessert for any occasion. The sprinkle of sea salt on top enhances every bite, creating a sophisticated treat that is sure to impress.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 cup unsalted butter, melted
1 1/4 cups light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped pretzels
3/4 cup caramel bits
1/2 cup mini chocolate chips
Sea salt flakes, for topping

Directions

Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
Beat in the eggs and vanilla extract until fully combined.
Add the flour, baking soda, and salt, stirring just until incorporated. Do not overmix.
Fold in the chopped pretzels, caramel bits, and mini chocolate chips.
Spread the batter evenly into the prepared baking pan.
Sprinkle additional pretzel pieces and sea salt flakes over the top for extra texture and flavor.
Bake for 25–30 minutes, or until the edges are golden and the center is set.
Allow the blondies to cool completely in the pan before slicing into bars.

Servings and Timing

Servings: 20 bars
Prep Time: 10 minutes
Baking Time: 30 minutes
Cooling Time: 45 minutes
Total Time: 1 hour 25 minutes
Calories: Approximately 320 kcal per bar

Variations

Nutty Version: Add chopped pecans or walnuts for extra crunch.
White Chocolate Option: Swap mini chocolate chips for white chocolate chips.
Peanut Butter Twist: Add a few dollops of peanut butter into the batter before baking.
Extra Caramel: Drizzle caramel sauce over the blondies after baking for an even gooier treat.
Gluten-Free: Use gluten-free pretzels and a gluten-free all-purpose flour blend.

Storage/Reheating

Store the blondies in an airtight container at room temperature for up to 5 days.
For longer storage, wrap individual bars tightly and freeze for up to 2 months.
Thaw at room temperature before serving. You can also warm them briefly in the microwave to enhance the gooey caramel texture.

FAQs

Can I use homemade caramel instead of caramel bits?

Yes, but it is best to swirl it into the batter rather than fold it in to maintain the right texture.

How do I keep the blondies from being too dry?

Do not overbake; remove them from the oven when the center is just set.

Can I use regular-sized chocolate chips instead of mini?

Yes, regular chocolate chips work fine but may create slightly bigger chocolate pockets.

How can I make the bars thicker?

Use a smaller pan, like a 9×9-inch dish, and adjust the baking time accordingly.

Do I have to use sea salt on top?

The sea salt enhances the flavor, but you can omit it if you prefer a sweeter blondie.

How do I chop pretzels without making crumbs?

Gently crush them with a rolling pin to maintain some larger chunks for texture.

Can I make these bars ahead of time?

Yes, they are perfect for making a day ahead and storing until ready to serve.

Should I refrigerate the blondies?

Refrigeration is not necessary unless you prefer a firmer texture.

Can I double the recipe?

Yes, double the ingredients and bake in two pans or a larger sheet pan.

Can I add marshmallows for a s’mores version?

Yes, fold in mini marshmallows for a fun variation.

Conclusion

Salted Caramel Pretzel Blondies offer the ultimate balance of chewy, crunchy, sweet, and salty in a simple and delicious dessert bar. Easy to make and even easier to love, these blondies are sure to become a favorite for any gathering, celebration, or casual sweet treat at home. Enjoy them with a glass of milk or a cup of coffee for a truly satisfying indulgence!

Salted Caramel Pretzel Blondies

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Author: Olivia
Total Time: 1 hour 25 minutes
Yield: 20 bars
Diet: Vegetarian

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Description

These Salted Caramel Pretzel Blondies are the ultimate sweet and salty dessert! Packed with crunchy pretzels, gooey caramel bits, and melty chocolate chips, they’re the perfect chewy treat for any celebration or snack craving.

Instructions

Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth (about 2 minutes).
Beat in the eggs and vanilla extract until fully incorporated (about 1 minute).
Add flour, baking soda, and salt. Stir just until combined—do not overmix (about 2 minutes).
Fold in the chopped pretzels, caramel bits, and mini chocolate chips (about 1 minute).
Spread the batter evenly into the prepared pan and sprinkle with extra pretzels and sea salt flakes.
Bake for 25–30 minutes, or until the edges are golden and the center is set.

Allow the blondies to cool completely in the pan (about 45 minutes) before slicing into bars.

Notes

For a richer flavor, brown the butter before mixing it with the sugars.
Feel free to swap in toffee bits or chopped nuts for extra crunch.

Store blondies in an airtight container at room temperature for up to 5 days.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American