Sausage Cream Cheese Crescents are a savory, buttery delight—perfect for breakfast, brunch, or party appetizers. These golden crescent rolls are filled with a creamy sausage mixture and baked to perfection. Simple to make and always a crowd-pleaser, they’re an ideal blend of rich, cheesy goodness and flaky pastry.
Why You’ll Love This Recipe
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Quick and Easy: Uses pre-made crescent dough for minimal prep and fast results.
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Flavor-Packed Filling: Creamy, cheesy sausage filling with just the right touch of seasoning.
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Great for Any Occasion: Serve as a breakfast option, party snack, or cozy appetizer.
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Customizable: Use mild or spicy sausage, add herbs, or switch up the cheese.
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Freezer-Friendly: Make ahead and freeze for quick reheating later.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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1 lb ground sausage (mild or spicy, based on preference)
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8 oz cream cheese, softened
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2 cans refrigerated crescent rolls (8-count per can)
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1 cup shredded cheddar cheese (optional)
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1/2 tsp garlic powder
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Salt and pepper, to taste
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Fresh parsley, chopped (for garnish, optional)
directions
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Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. -
Cook the Sausage
In a large skillet over medium heat, cook the ground sausage, breaking it up into crumbles as it browns. Cook until fully browned and no longer pink. Drain excess grease. -
Prepare the Filling
Transfer the cooked sausage to a mixing bowl. Add the softened cream cheese, shredded cheddar cheese (if using), garlic powder, salt, and pepper. Stir until the mixture is fully combined and creamy. -
Assemble the Crescents
Open the cans of crescent rolls and separate the dough into 16 triangles.
Spoon a small amount of the sausage mixture onto the wide end of each triangle.
Roll the dough over the filling toward the pointed end, tucking in the sides slightly to help keep the filling enclosed. -
Bake the Crescents
Place the rolled crescents on the prepared baking sheet, spacing them slightly apart.
Bake for 12–15 minutes, or until golden brown and puffed. -
Serve
Allow to cool slightly before serving. Garnish with chopped parsley, if desired. Serve warm.
Servings and timing
Yield: 16 crescents (serves 8 as an appetizer or 4 as a main dish)
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Variations
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Herb-Infused: Add fresh chives, parsley, or thyme to the filling for an herby lift.
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Spicy Twist: Use hot sausage and add a pinch of crushed red pepper for extra heat.
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Sweet & Savory: Add a small dollop of pepper jelly or apricot preserves inside before baking.
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Cheese Swap: Try Monterey Jack, mozzarella, or pepper jack instead of cheddar.
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Mini Crescents: Use smaller dough portions for bite-sized party appetizers.
storage/reheating
Storage:
Refrigerate cooled crescents in an airtight container for up to 3 days.
Reheating:
Reheat in a 300°F (150°C) oven for 8–10 minutes or microwave for 20–30 seconds until warmed through. For best texture, avoid microwaving for long periods.
FAQs
Can I make these ahead of time?
Yes, assemble them in advance and refrigerate until ready to bake. You can also bake them ahead and reheat before serving.
Can I freeze sausage crescents?
Yes, freeze after baking. Reheat directly from frozen at 325°F (160°C) for 12–15 minutes.
What type of sausage should I use?
Any breakfast-style ground sausage works—mild, hot, or maple-flavored, based on your preference.
Can I add vegetables to the filling?
Yes, finely chopped bell peppers, onions, or spinach can be sautéed and mixed into the filling.
Are these good for breakfast meal prep?
Absolutely. Store and reheat as needed for a grab-and-go breakfast.
How do I keep the filling from leaking out?
Avoid overfilling and tuck the sides of the dough in while rolling to help contain the filling.
Can I use homemade crescent dough?
Yes, though using store-bought keeps this recipe quick and convenient.
Can I make this recipe vegetarian?
Use a plant-based sausage substitute and continue as directed.
Do I have to use cheese?
No, but it adds flavor and creaminess. You can omit the cheddar or replace it with a dairy-free alternative.
What dips go well with these?
Serve with ranch, honey mustard, or a spicy aioli for dipping.
Conclusion
Sausage Cream Cheese Crescents are the perfect blend of flaky pastry, savory sausage, and creamy cheese—all wrapped into a warm, satisfying bite. Whether you’re hosting a brunch, prepping a breakfast tray, or just need a flavorful snack, these crescent rolls deliver every time. Quick, versatile, and endlessly delicious, they’re a recipe you’ll return to again and again.
Print
Sausage Cream Cheese Crescents
- Total Time: 25 minutes
- Yield: 16 crescents
Description
These Sausage Cream Cheese Crescents are a mouthwatering, flaky bite-sized treat filled with savory sausage and creamy cheese. Perfect as an appetizer, snack, or breakfast favorite—quick to make, irresistibly delicious, and always a crowd-pleaser!
Ingredients
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1 lb ground sausage (mild or spicy, based on preference)
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8 oz cream cheese, softened
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2 cans refrigerated crescent rolls (8-count per can)
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1 cup shredded cheddar cheese (optional)
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1/2 tsp garlic powder
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Salt and pepper, to taste
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Fresh parsley, chopped (for garnish, optional)
Instructions
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Preheat the Oven:
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease.
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Cook the Sausage:
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In a large skillet over medium heat, cook sausage until browned and fully cooked, breaking it into crumbles. Drain any excess grease.
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Prepare the Filling:
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In a bowl, mix the cooked sausage with softened cream cheese, cheddar cheese (if using), garlic powder, salt, and pepper until well combined.
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Assemble the Crescents:
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Open crescent roll cans and separate dough into 16 triangles.
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Place a spoonful of the sausage mixture on the wide end of each triangle and roll up tightly, tucking the sides slightly.
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Bake:
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Arrange filled crescents on the prepared baking sheet.
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Bake for 12–15 minutes or until golden brown.
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Serve:
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Let cool slightly. Garnish with chopped parsley if desired and serve warm.
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Notes
These crescents can be prepped ahead and stored in the fridge before baking. Great for parties, potlucks, or make-ahead breakfasts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Breakfast
- Method: Baking
- Cuisine: American
