Description
These Sausage Cream Cheese Crescents are a mouthwatering, flaky bite-sized treat filled with savory sausage and creamy cheese. Perfect as an appetizer, snack, or breakfast favorite—quick to make, irresistibly delicious, and always a crowd-pleaser!
Ingredients
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1 lb ground sausage (mild or spicy, based on preference)
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8 oz cream cheese, softened
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2 cans refrigerated crescent rolls (8-count per can)
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1 cup shredded cheddar cheese (optional)
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1/2 tsp garlic powder
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Salt and pepper, to taste
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Fresh parsley, chopped (for garnish, optional)
Instructions
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Preheat the Oven:
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease.
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Cook the Sausage:
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In a large skillet over medium heat, cook sausage until browned and fully cooked, breaking it into crumbles. Drain any excess grease.
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Prepare the Filling:
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In a bowl, mix the cooked sausage with softened cream cheese, cheddar cheese (if using), garlic powder, salt, and pepper until well combined.
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Assemble the Crescents:
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Open crescent roll cans and separate dough into 16 triangles.
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Place a spoonful of the sausage mixture on the wide end of each triangle and roll up tightly, tucking the sides slightly.
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Bake:
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Arrange filled crescents on the prepared baking sheet.
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Bake for 12–15 minutes or until golden brown.
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Serve:
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Let cool slightly. Garnish with chopped parsley if desired and serve warm.
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Notes
These crescents can be prepped ahead and stored in the fridge before baking. Great for parties, potlucks, or make-ahead breakfasts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Breakfast
- Method: Baking
- Cuisine: American
