Short Description

Sausage Cream Cheese Tater Tot Breakfast Casserole is a rich and comforting dish that brings together savory sausage, creamy cheese, fluffy eggs, and crispy tater tots in one delicious bake. It’s a crowd-pleasing recipe perfect for brunches, holiday mornings, or make-ahead family breakfasts.

Why You’ll Love This Recipe

Hearty and Satisfying: Packed with protein, dairy, and carbs for a filling meal.
Perfect for Groups: Feeds a crowd with minimal prep.
Make-Ahead Friendly: Can be assembled the night before and baked fresh in the morning.
Customizable: Easily adapted with different meats, cheeses, or veggies.
Kid-Approved: Familiar flavors and textures make it a family favorite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 lb breakfast sausage
8 oz cream cheese, softened
6 large eggs
½ cup milk
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder (optional)
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
2 cups frozen tater tots
Chopped chives or green onions, for garnish (optional)

Directions

Preheat the Oven:
Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Cook the Sausage:
In a skillet over medium heat, cook the breakfast sausage, breaking it into crumbles. Once browned and cooked through, drain excess fat. Stir in the cream cheese until fully melted and combined. Remove from heat.
Prepare the Egg Mixture:
In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder (if using).
Assemble the Casserole:
Spread the sausage and cream cheese mixture evenly over the bottom of the prepared baking dish.
Pour the egg mixture evenly on top.
Sprinkle with shredded cheddar and mozzarella cheeses.
Arrange frozen tater tots in a single, even layer over the top.
Bake:
Place the casserole in the oven and bake for 40–45 minutes, or until the eggs are fully set and the tater tots are golden and crispy.
Garnish and Serve:
Let the casserole rest for 5–10 minutes before slicing. Garnish with chopped chives or green onions if desired. Serve warm.

Servings and Timing

Yield: Serves 8
Prep Time: 15 minutes
Cook Time: 40–45 minutes
Total Time: 1 hour

Variations

Meat Options: Use bacon or ham instead of sausage.
Cheese Choices: Swap in pepper jack, Colby, or Swiss cheese for a different flavor.
Vegetable Additions: Add sautéed onions, bell peppers, or spinach for extra nutrition.
Spicy Kick: Use hot sausage or add chopped jalapeños for a bolder flavor.
Mini Casseroles: Bake in individual ramekins or muffin tins for personal servings.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing: Freeze fully baked and cooled portions wrapped tightly for up to 2 months. Thaw overnight before reheating.
Reheating: Warm individual portions in the microwave or bake at 350°F (175°C) for 10–15 minutes until heated through.

FAQs

Can I make this casserole the night before?

Yes, assemble the casserole, cover, and refrigerate overnight. Bake as directed in the morning.

Can I use fresh potatoes instead of tater tots?

Tater tots provide a crispy topping, but you can substitute with hash browns or thinly sliced cooked potatoes.

Is this casserole spicy?

Not unless you use spicy sausage or add extra seasonings. Adjust to your taste.

Can I use reduced-fat cream cheese?

Yes, reduced-fat cream cheese works well and slightly lightens the dish.

How do I know when the casserole is done?

The eggs should be fully set and the top golden brown. A knife inserted should come out clean.

Can I leave out the cream cheese?

Yes, though it adds richness and creaminess. The casserole will still be tasty without it.

How should I serve this casserole?

Serve with a side of fruit, toast, or a green salad for a balanced breakfast or brunch.

Can I double the recipe?

Yes, double the ingredients and use a larger baking dish, increasing bake time as needed.

Are leftovers good?

Absolutely. The casserole reheats well and retains flavor and texture when stored properly.

What’s the best way to reheat a large portion?

Cover with foil and warm in a 350°F oven for 20–25 minutes until hot throughout.

Conclusion

Sausage Cream Cheese Tater Tot Breakfast Casserole is a comforting, easy-to-make recipe that’s perfect for feeding a hungry crowd. Whether you’re hosting a brunch or looking for a make-ahead breakfast, this dish delivers on flavor, texture, and convenience. Its creamy, cheesy base and crispy topping are sure to make it a regular in your meal rotation.

Sausage Cream Cheese Tater Tot Breakfast Casserole

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Author: Olivia
Total Time: 1 hour
Yield: 6–8 servings

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Description

This Sausage Cream Cheese Tater Tot Breakfast Casserole is the ultimate comfort breakfast! Loaded with savory sausage, creamy cheese, and crispy tater tots, it’s the perfect make-ahead dish for brunches, holidays, or busy mornings. Keyword: Sausage Cream Cheese Tater Tot Breakfast Casserole

Instructions

Preheat the Oven:
- Preheat to 350°F (175°C).
Cook the Sausage:
- Brown sausage in a skillet over medium heat, crumbling as it cooks.
- Drain excess fat. Stir in cream cheese until fully combined. Remove from heat.
Prepare the Egg Mixture:
- In a mixing bowl, whisk eggs, milk, salt, pepper, and garlic powder (if using).
Assemble the Casserole:
- Grease a 9×13-inch baking dish.
- Spread the sausage-cream cheese mixture on the bottom.
- Pour the egg mixture over the top.
- Sprinkle with both cheeses.
- Layer tater tots evenly over the top.
Bake:
- Bake for 40–45 minutes, until eggs are set and tater tots are golden and crispy.
Garnish and Serve:
- Let cool for a few minutes.
- Garnish with chopped chives or green onions if desired. Serve warm.

Notes

For added flavor, use spicy sausage or add sautéed veggies.
Great for meal prep—reheats well.
Make ahead the night before and bake fresh in the morning.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Breakfast / Brunch
Method: Baking
Cuisine: American