Description
Start your day off right with these Sausage, Egg, and Cheese Breakfast Roll-Ups! Wrapped in soft tortillas and filled with savory sausage, fluffy scrambled eggs, and melty cheddar, they’re the perfect portable breakfast for busy mornings. Keyword: Sausage, Egg, and Cheese Breakfast Roll-Ups
Ingredients
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4 large eggs
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4 small flour tortillas (or larger if preferred)
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1/2 lb breakfast sausage (mild or spicy)
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1 cup shredded cheddar cheese (or your preferred cheese)
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1 tbsp butter
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Salt and pepper, to taste
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1 tbsp milk (optional, for fluffier eggs)
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Fresh chives or parsley, for garnish (optional)
Instructions
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Cook the Sausage:
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In a skillet over medium heat, cook sausage until browned and fully cooked, about 5–7 minutes. Break apart with a spatula.
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Remove sausage and set aside.
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Scramble the Eggs:
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Whisk eggs with milk (if using), salt, and pepper.
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Melt butter in the same skillet and cook eggs until just set, 2–3 minutes. Remove from heat.
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Assemble the Roll-Ups:
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Lay tortillas flat. Add sausage, eggs, and cheese on one side of each tortilla.
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Fold in the sides and roll up tightly.
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Cook the Roll-Ups:
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Return skillet to medium-low heat. Toast roll-ups seam-side down for 1–2 minutes per side until golden and cheese is melted.
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Serve:
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Slice in half and garnish with chopped chives or parsley. Serve hot.
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Notes
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Use whole-wheat or low-carb tortillas if preferred.
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These roll-ups are freezer-friendly—great for meal prepping.
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Add salsa or hot sauce for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
