Description
These Sausage, Egg, and Cheese Breakfast Roll-Ups are a quick and satisfying way to start your day. Packed with protein and melty cheese, they’re perfect for on-the-go mornings or a cozy brunch. Keyword: Sausage, Egg, and Cheese Breakfast Roll-Ups
Ingredients
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6 breakfast sausage links, cooked
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4 large eggs
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2 tablespoons milk
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Salt and pepper to taste
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6 flour tortillas (soft taco size)
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1 cup shredded cheddar cheese
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1/2 cup shredded mozzarella (optional)
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2 tablespoons butter or cooking spray
Instructions
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In a bowl, whisk eggs with milk, salt, and pepper.
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Heat a non-stick skillet over medium heat and scramble the eggs until fully cooked. Set aside.
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Warm tortillas slightly to make them pliable.
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Lay out each tortilla and sprinkle with a mix of cheddar and mozzarella cheese.
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Add a sausage link and a spoonful of scrambled eggs.
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Roll up each tortilla tightly around the filling.
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In a skillet over medium heat, melt butter or use cooking spray.
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Place roll-ups seam side down and cook until golden brown on all sides, about 2–3 minutes per side.
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Serve warm with salsa or hot sauce if desired.
Notes
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Can be made ahead and frozen; reheat in a skillet or microwave.
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Swap in turkey sausage or plant-based options to suit dietary needs.
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Great for brunch spreads or meal prepping for the week.
- Prep Time: 10 minutes
- Cook Time: 10minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
