Description
Start your day right with these Sausage Muffins with Bisquick – a savory, easy-to-make breakfast packed with sausage, cheese, and fluffy Bisquick goodness. Perfect for meal prep, brunches, or on-the-go mornings!
Ingredients
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1 lb ground breakfast sausage, cooked and crumbled
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2 cups shredded cheddar cheese
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1 1/2 cups Bisquick baking mix
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4 large eggs
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1/2 cup milk
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Optional add-ins: diced bell peppers, chopped spinach, green onions, or your favorite herbs
Instructions
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Preheat oven to 375°F (190°C). Grease or line a muffin tin.
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In a large bowl, combine the cooked sausage and shredded cheese.
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In another bowl, whisk together the eggs and milk until smooth.
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Add Bisquick mix to the egg mixture, stirring until just combined.
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Fold in the sausage and cheese mixture (and any optional add-ins).
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Spoon the mixture evenly into the prepared muffin cups, filling each about ¾ full.
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Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
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Let cool for a few minutes before removing from the muffin tin. Serve warm or store for later!
Notes
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These muffins freeze well—just reheat in the microwave or oven.
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Swap in turkey sausage or plant-based sausage for a lighter or vegetarian option.
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Add a pinch of cayenne or hot sauce for a spicy kick!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Baking
