Sausage & Rotel Crescent Rolls are a delectable appetizer that combines creamy, spicy, and cheesy sausage filling wrapped in flaky golden crescent rolls. This quick and easy recipe is perfect for parties, game days, or any gathering where you want to impress your guests with minimal effort.

Why You’ll Love This Recipe

Quick and Easy: With just a few ingredients and minimal preparation time, these rolls are ready in about 25 minutes.
Crowd-Pleaser: The combination of savory sausage, creamy cheese, and spicy Rotel makes for an irresistible appetizer.
Versatile: Perfect for breakfast, brunch, or as a party snack.
Make-Ahead Friendly: The filling can be prepared in advance, saving you time on the day of your event.
Customizable: Easily adjust the spice level or add your favorite ingredients to make it your own.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 lb cooked plain sausage
8 oz cream cheese, softened
1 (10 oz) can Rotel diced tomatoes and green chilies, drained well
2 (8 oz) cans refrigerated crescent rollsAllrecipes+8mandyinthemaking.com+8No Dash of Gluten+8

Directions

Preheat Oven: Set your oven to 375°F (190°C) to preheat.That Oven Feelin+1bigoven.com+1
Prepare Filling: In a large bowl, combine the cooked sausage, softened cream cheese, and well-drained Rotel tomatoes. Mix until thoroughly combined.No Dash of Gluten+1That Oven Feelin+1
Prepare Crescent Rolls: Unroll the crescent dough and separate into triangles. Cut each triangle in half lengthwise to create two smaller triangles, resulting in approximately 32 pieces.Google Cloud Storage+2No Dash of Gluten+2Plain Chicken+2
Assemble Rolls: Place a spoonful of the sausage mixture onto the wider end of each triangle. Roll up the dough, starting from the wide end and rolling towards the point.That Oven Feelin+1Google Cloud Storage+1
Bake: Arrange the rolls on an ungreased baking sheet. Bake in the preheated oven for 15 minutes, or until golden brown.
Serve: Allow the rolls to cool slightly before serving.

Servings and Timing

Servings: Approximately 32 bite-sized rolls
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutesThat Oven FeelinLog in or sign up to view+977recipes.com+9Pinterest+9Food.com

Variations

Spicy Version: Use hot sausage or add a pinch of crushed red pepper flakes to the filling for extra heat.
Cheesy Delight: Sprinkle shredded cheddar or Monterey Jack cheese over the filling before rolling.
Vegetarian Option: Replace sausage with a plant-based alternative or sautéed vegetables.
Herb-Infused: Add chopped fresh herbs like parsley or chives to the filling for added flavor.No Dash of Gluten+6Food.com+6Plain Chicken+6

Storage/Reheating

Refrigeration: Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
Freezing: Place cooled rolls in a freezer-safe bag or container and freeze for up to 2 months.
Reheating: Reheat in a 350°F (175°C) oven for 10 minutes or until warmed through.

FAQs

Can I prepare the filling ahead of time?

Yes, the sausage and cream cheese mixture can be made up to 2 days in advance and stored in the refrigerator.

Can I use a different type of sausage?

Absolutely. Feel free to use spicy, mild, or even turkey sausage based on your preference.That Oven Feelin

How do I prevent the rolls from becoming soggy?

Ensure that the Rotel tomatoes are well-drained to minimize excess moisture in the filling.Plain Chicken+577recipes.com+5That Oven Feelin+5

Can I add other ingredients to the filling?

Yes, ingredients like chopped jalapeños, green onions, or shredded cheese can be added for extra flavor.

Are these rolls suitable for freezing before baking?

It’s best to bake them first, then freeze. Reheat in the oven when ready to serve.

Can I use homemade crescent dough?

Certainly. Homemade dough can be used, though it may alter the texture slightly.

Sausage & Rotel Crescent Rolls – The 15-Minute Party Hit!

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Author: Olivia
Total Time: 25 minutes
Yield: ~32 bite-size rolls

Print Recipe

Description

These Sausage & Rotel Crescent Rolls are the ultimate 15-minute party appetizer—packed with creamy, spicy sausage filling, melty cheese, and wrapped in flaky crescent dough. An easy, crowd-pleasing finger food for game days, holidays, or casual gatherings!

Ingredients

1 lb cooked plain sausage (pork or turkey), crumbled
8 oz cream cheese, softened
1 (10 oz) can Rotel (diced tomatoes with green chilies), well-drained
2 cans refrigerated crescent roll dough (8 count each)
1 cup shredded cheddar cheese
Optional: egg wash (1 egg beaten with 1 tbsp water) for glossy tops

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Instructions

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a mixing bowl, combine cooked sausage, cream cheese, well-drained Rotel, and shredded cheddar until well mixed.
Unroll crescent dough and separate into triangles. Cut each triangle in half lengthwise to make smaller triangles (for bite-size rolls).
Place a spoonful of filling near the wide end of each triangle and roll up tightly toward the tip.
Arrange on baking sheet and brush tops with egg wash if desired.
Bake for 12–15 minutes, or until golden brown and bubbly.
Serve warm, garnished with green onions or parsley if desired.

Notes

Make ahead and refrigerate unbaked rolls, then bake fresh for serving.
Spice it up by using hot sausage or pepper jack cheese.
These freeze well—reheat in the oven at 350°F until warmed through.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer, Snack
Method: Baking
Cuisine: American