Short Description

Savory Cabbage Beef Bake is a hearty, comforting casserole that layers tender cabbage, seasoned ground beef, and rice in a rich tomato sauce. Baked until golden and bubbly, this dish offers a satisfying meal perfect for family dinners or gatherings.

Why You’ll Love This Recipe

Hearty and Filling: Combines protein, vegetables, and grains for a complete meal.
Comfort Food Classic: Warm, savory flavors reminiscent of traditional home cooking.
Versatile: Easy to customize with different spices or cheeses.
Make-Ahead Friendly: Can be prepared in advance and baked when needed.
Budget-Friendly: Uses affordable, everyday ingredients.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 lb ground beef
1 small onion, chopped
1 small cabbage, shredded
1 can (14.5 oz) diced tomatoes
1 cup cooked rice
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to tasteFacebookRecipes Fiber

Directions

Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent, about 5-7 minutes. Drain excess fat if needed.
Stir in the shredded cabbage and cook until slightly wilted, about 2-3 minutes.
Add diced tomatoes (with juices), cooked rice, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Mix well and let simmer for 5 minutes.
Transfer the mixture into a greased 9×13-inch baking dish, spreading it evenly.
Cover with aluminum foil and bake for 30-35 minutes, or until the cabbage is tender.
Remove from the oven and let it sit for a few minutes before serving.Recipes Fiber

Servings and Timing

Servings: 6
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutesthehelper.net+16Easy Recipes+16Allrecipes+16

Variations

Cheesy Topping: Sprinkle shredded cheddar cheese over the casserole before the final 10 minutes of baking for a melted, cheesy crust.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for heat.
Different Proteins: Substitute ground beef with ground turkey, chicken, or plant-based meat alternatives.
Vegetarian Version: Omit the meat and add more vegetables like bell peppers, mushrooms, or zucchini.FULL RECIPE

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Wrap the cooled casserole tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating: Warm individual portions in the microwave for 1-2 minutes or reheat the entire casserole in a 350°F (175°C) oven until heated through.

FAQs

Can I use fresh tomatoes instead of canned?

Yes, substitute with 2 cups of chopped fresh tomatoes.

Is it necessary to cook the rice beforehand?

Yes, using cooked rice ensures the casserole has the right texture and the rice is fully cooked.

Can I prepare this casserole ahead of time?

Absolutely. Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.

What can I serve with this casserole?

It pairs well with a fresh green salad, crusty bread, or steamed vegetables.

Can I add cheese to this recipe?

Yes, adding shredded cheese on top before baking adds a delicious cheesy layer.

How do I make this dish spicier?

Incorporate spices like cayenne pepper, chili powder, or hot sauce to taste.

Can I freeze individual portions?

Yes, divide the cooled casserole into individual portions, wrap them, and freeze for convenient meals.

Is this recipe gluten-free?

Yes, ensure all ingredients used are certified gluten-free, especially the Worcestershire sauce.

Can I use brown rice instead of white rice?

Yes, cooked brown rice can be used for added fiber and a nuttier flavor.

How do I prevent the casserole from drying out?

Ensure it’s covered with foil during baking and avoid overbaking.

Conclusion

Savory Cabbage Beef Bake is a versatile and comforting dish that’s easy to prepare and sure to satisfy. With its combination of tender cabbage, flavorful beef, and hearty rice, it’s a perfect meal for any occasion. Customize it to your taste and enjoy a wholesome, homemade dinner.

Savory Cabbage Beef Bake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Olivia
Total Time: 1 hour 5 minutes
Yield: -6 servings
Diet: Vegetarian

Print Recipe

Description

This Savory Cabbage Beef Bake is a hearty and comforting casserole combining ground beef, shredded cabbage, diced tomatoes, and rice. Perfect for family dinners, this easy-to-make dish brings together wholesome ingredients for a satisfying meal.

Instructions

Preheat oven to 350°F (175°C).
In a large skillet over medium heat, cook ground beef and chopped onion until beef is browned and onion is translucent. Drain excess fat.
Add shredded cabbage to the skillet and cook until slightly softened, about 5 minutes.
Stir in diced tomatoes (with their juice), cooked rice, Worcestershire sauce, garlic powder, salt, and pepper. Mix well to combine.
Transfer the mixture to a greased 9×13-inch baking dish.
If using, sprinkle shredded cheddar cheese evenly over the top.
Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10-15 minutes, until cheese is melted and bubbly.
Let stand for 5 minutes before serving.

Notes

For added flavor, mix in herbs like thyme or oregano.
Substitute ground turkey or chicken for a lighter version.
This dish can be prepared ahead and refrigerated before baking.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Baking