Description
This Savory Cabbage Beef Bake is a hearty and comforting casserole combining ground beef, shredded cabbage, diced tomatoes, and rice. Perfect for family dinners, this easy-to-make dish brings together wholesome ingredients for a satisfying meal.
Ingredients
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1 lb ground beef
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1 small onion, chopped
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1 small cabbage, shredded
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1 can (14.5 oz) diced tomatoes
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1 cup cooked rice
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1 tablespoon Worcestershire sauce
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1 teaspoon garlic powder
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Salt and pepper to taste
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1 cup shredded cheddar cheese (optional)
Instructions
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Preheat oven to 350°F (175°C).
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In a large skillet over medium heat, cook ground beef and chopped onion until beef is browned and onion is translucent. Drain excess fat.
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Add shredded cabbage to the skillet and cook until slightly softened, about 5 minutes.
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Stir in diced tomatoes (with their juice), cooked rice, Worcestershire sauce, garlic powder, salt, and pepper. Mix well to combine.
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Transfer the mixture to a greased 9×13-inch baking dish.
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If using, sprinkle shredded cheddar cheese evenly over the top.
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Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10-15 minutes, until cheese is melted and bubbly.
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Let stand for 5 minutes before serving.
Notes
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For added flavor, mix in herbs like thyme or oregano.
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Substitute ground turkey or chicken for a lighter version.
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This dish can be prepared ahead and refrigerated before baking.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
