Description
These savory crepes are filled with juicy turkey, sautéed mushrooms, and melty Swiss cheese, wrapped in a flavorful crepe infused with herbs and lemon zest. A gourmet yet easy option for breakfast, brunch, or dinner!
Ingredients
For the Crepes:
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3 large eggs
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1 cup all-purpose flour
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2/3 cup milk
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2/3 cup water
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3 tablespoons melted butter
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1 tablespoon fresh parsley, chopped
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1/4 teaspoon dried basil
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1/4 teaspoon red pepper flakes
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1/4 teaspoon salt
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1/8 teaspoon black pepper
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Zest of one lemon
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Butter for the pan
For the Filling:
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12 slices Swiss cheese
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8 ounces mushrooms, sliced and sautéed in olive oil, salt, and pepper
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1-2 cups cooked shredded turkey, seasoned with salt, pepper, and thyme
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Fresh parsley, chopped (for garnish)
Instructions
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Make Crepe Batter: Whisk together eggs, flour, milk, water, melted butter, parsley, basil, red pepper flakes, salt, pepper, and lemon zest until smooth.
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Cook Crepes: Heat a small buttered pan over medium-low heat. Add ~1/4 cup batter, swirl to coat, cook 1–2 minutes per side. Stack with wax paper between crepes.
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Prepare Filling: Warm turkey and sauté mushrooms in olive oil with salt and pepper.
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Assemble Crepes: Fill each crepe with Swiss cheese, turkey, and mushrooms. Roll up and garnish with parsley.
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Serve: Enjoy warm, fresh off the pan!
Notes
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For extra flavor, melt cheese and filling inside the crepes in a skillet before serving.
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Substitute ham or roast chicken if you don’t have turkey.
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Great served with a side salad or soup.
- Prep Time: 10 minutes
- Cook Time: 10minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
