Description
These Savory French Dip Biscuits pack all the flavor of a French dip sandwich into a fluffy, golden biscuit. Filled with tender roast beef, melted Swiss cheese, and optional caramelized onions, they’re the ultimate appetizer or game-day snack!
Ingredients
1 can (16 oz) refrigerated biscuit dough
1/2 lb roast beef, thinly sliced
1/2 cup shredded Swiss cheese
1/4 cup caramelized onions (optional)
1 tablespoon Dijon mustard (optional, for extra tang)
1 tablespoon melted butter
1/2 teaspoon garlic powder
1 packet au jus gravy mix (for dipping)
1 1/2 cups water (for au jus, or as directed on packet)
Instructions
-
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
-
Flatten each biscuit into a 4-5 inch circle on a floured surface.
-
In the center of each dough round, layer roast beef, Swiss cheese, and a spoonful of caramelized onions (if using).
-
Add a dab of Dijon mustard if desired. Fold dough over filling and pinch to seal into a ball.
-
Place seam-side down on the baking sheet.
-
Brush tops with melted butter and sprinkle with garlic powder.
-
Bake for 15–18 minutes or until golden brown and cooked through.
-
While biscuits bake, prepare au jus gravy according to package directions.
-
Serve warm biscuits with a side of au jus for dipping.
Notes
-
Can substitute provolone or mozzarella for Swiss.
-
Great as a party snack or with a side salad for a quick meal.
-
Make mini versions with smaller biscuits for appetizers.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer / Snack / Main Course
- Method: Baking
