Savory Garlic-Parsley Pork Chops are a simple yet incredibly flavorful main dish that highlights the natural richness of pork with fresh herbs and aromatic garlic. Searing the chops to a perfect golden crust and finishing them in a fragrant garlic-parsley butter creates a meal that feels both rustic and refined. This recipe is ideal for a quick weeknight dinner or a no-fuss weekend feast.
Why You’ll Love This Recipe
These pork chops deliver big flavor with minimal ingredients and effort. The use of fresh parsley and garlic gives the dish a vibrant, herby punch, while the ghee or butter adds depth and richness. The seasoning blend of oregano and basil enhances the meat without overpowering it, making it a versatile recipe that pairs well with a variety of side dishes. Ready in under 30 minutes, this recipe is both practical and impressive.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Sea salt and black pepper, to taste
4 tbsp fresh parsley, chopped
4 cloves garlic, minced
4 tbsp ghee (or butter)
4 bone-in pork chops
1 tsp dried oregano
1/2 tsp dried basil
directions
Season the Pork Chops
Pat the pork chops dry with paper towels. Season both sides generously with sea salt, black pepper, oregano, and basil.
Prepare the Garlic-Parsley Mix
In a small bowl, combine the minced garlic and chopped fresh parsley. Set aside for use after searing the pork.
Sear the Pork Chops
In a large skillet, heat the ghee (or butter) over medium-high heat. Once hot, add the pork chops and sear for 4–5 minutes per side, or until they develop a deep golden crust and reach an internal temperature of 145°F (63°C). Remove the pork chops from the skillet and set aside to rest.
Cook the Garlic and Parsley
Reduce the heat to medium. In the same skillet, add the garlic-parsley mixture. Stir continuously and cook for 1–2 minutes, just until the garlic becomes fragrant and lightly golden. Be careful not to let it burn.
Baste the Pork Chops
Return the pork chops to the skillet and spoon the garlic-parsley mixture over the top. Let them warm through for an additional minute while basting with the butter and herbs.
Serve
Transfer the pork chops to a serving plate. Spoon any remaining garlic-parsley butter from the skillet over the chops. Garnish with extra parsley if desired.
Servings and timing
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Variations
Lemon Finish: Squeeze fresh lemon juice over the pork chops before serving for a bright, citrusy finish.
Spicy Version: Add a pinch of crushed red pepper flakes to the garlic-parsley mixture for subtle heat.
Boneless Chops: Boneless pork chops can be used, but reduce the cooking time slightly to avoid drying them out.
Herb Blend: Swap the parsley with a mix of thyme, rosemary, or sage for a different herbal profile.
Garlic-Lovers Twist: Add roasted garlic to the butter for a deeper, sweeter garlic flavor.
storage/reheating
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered skillet over low heat until warmed through, adding a splash of broth or water to prevent drying. You can also reheat in the oven at 300°F (150°C) for 10–15 minutes. Freezing is possible but may slightly alter the texture of the herbs and garlic.
FAQs
Can I use dried parsley instead of fresh?
Fresh parsley is recommended for optimal flavor and texture, but if needed, use 1 tablespoon of dried parsley in place of 4 tablespoons fresh.
What is the best cut of pork chop for this recipe?
Bone-in pork chops provide more flavor and stay juicier during cooking, but boneless chops also work well with a shorter cook time.
Can I use oil instead of ghee or butter?
Yes, you can use olive oil or avocado oil, but the rich flavor from ghee or butter enhances the dish.
How do I keep pork chops from drying out?
Avoid overcooking and let them rest after searing to retain their juices. Use a meat thermometer to ensure accurate doneness.
What sides go well with this recipe?
Mashed potatoes, roasted vegetables, rice pilaf, or a crisp green salad all pair beautifully with these pork chops.
Can I make this dish ahead of time?
You can season and prep the chops ahead, but sear and finish them just before serving for best results.
Can I grill the pork chops instead?
Yes, sear the pork chops on a grill, then finish with the garlic-parsley butter in a skillet or grill-safe pan.
Is this recipe keto-friendly?
Yes, this recipe is naturally low in carbs and fits within keto dietary guidelines.
Can I make a pan sauce from the drippings?
Yes, deglaze the skillet with a splash of broth or white wine and reduce slightly to make a flavorful pan sauce.
What kind of garlic works best?
Fresh garlic is ideal for full flavor, but pre-minced garlic can be used for convenience.
Conclusion
Savory Garlic-Parsley Pork Chops are a simple yet elegant way to enjoy a hearty, flavorful meal. With crisp edges, juicy centers, and a golden garlic-herb finish, these pork chops are bound to become a favorite in your dinner rotation. Quick to prepare and rich in flavor, they pair beautifully with a wide variety of sides and offer comfort and class in every bite.
Savory Garlic-Parsley Pork Chops
- Total Time: 25 minutes
- Yield: 4-servings
- Diet: Low Calorie
Description
These Savory Garlic-Parsley Pork Chops are seared to golden perfection and finished with a buttery, herb-infused garlic-parsley sauce. A simple yet elegant dish that’s packed with flavor—perfect for a satisfying weeknight dinner.
Ingredients
-
Sea salt and black pepper, to taste
-
4 tbsp fresh parsley, chopped
-
4 cloves garlic, minced
-
4 tbsp ghee (or butter)
-
4 bone-in pork chops
-
1 tsp dried oregano
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1/2 tsp dried basil
Instructions
-
Season the Pork Chops:
Pat pork chops dry. Season both sides generously with sea salt, pepper, oregano, and basil. -
Prepare Garlic-Parsley Mix:
In a small bowl, combine garlic and chopped parsley. Set aside. -
Sear the Pork Chops:
Heat ghee in a large skillet over medium-high.
Sear pork chops 4–5 minutes per side, until golden and internal temp reaches 145°F (63°C). Remove and set aside. -
Cook Garlic and Parsley:
Reduce skillet heat to medium.
Add garlic-parsley mixture and cook 1–2 minutes, stirring to avoid burning. -
Baste the Pork Chops:
Return pork chops to the skillet.
Spoon garlic-parsley butter over chops and cook for 1 more minute.
-
Serve:
Transfer to a serving plate. Drizzle remaining pan sauce over the top. Garnish with extra parsley if desired.
Notes
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Use boneless pork chops for quicker cooking.
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Pair with mashed potatoes, roasted veggies, or rice for a full meal.
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Ghee adds a nutty flavor—substitute with regular butter if preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
