Description
These Savory Garlic-Parsley Pork Chops are seared to golden perfection and finished with a buttery, herb-infused garlic-parsley sauce. A simple yet elegant dish that’s packed with flavor—perfect for a satisfying weeknight dinner.
Ingredients
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Sea salt and black pepper, to taste
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4 tbsp fresh parsley, chopped
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4 cloves garlic, minced
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4 tbsp ghee (or butter)
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4 bone-in pork chops
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1 tsp dried oregano
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1/2 tsp dried basil
Instructions
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Season the Pork Chops:
Pat pork chops dry. Season both sides generously with sea salt, pepper, oregano, and basil. -
Prepare Garlic-Parsley Mix:
In a small bowl, combine garlic and chopped parsley. Set aside. -
Sear the Pork Chops:
Heat ghee in a large skillet over medium-high.
Sear pork chops 4–5 minutes per side, until golden and internal temp reaches 145°F (63°C). Remove and set aside. -
Cook Garlic and Parsley:
Reduce skillet heat to medium.
Add garlic-parsley mixture and cook 1–2 minutes, stirring to avoid burning. -
Baste the Pork Chops:
Return pork chops to the skillet.
Spoon garlic-parsley butter over chops and cook for 1 more minute.
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Serve:
Transfer to a serving plate. Drizzle remaining pan sauce over the top. Garnish with extra parsley if desired.
Notes
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Use boneless pork chops for quicker cooking.
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Pair with mashed potatoes, roasted veggies, or rice for a full meal.
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Ghee adds a nutty flavor—substitute with regular butter if preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
